For anyone searching for the Double Zero New York vegan menu, the restaurant stands out for a straightforward reason: it takes the familiar appeal of pizza and Italian comfort food and builds the entire experience around plant-based cooking. Located at 65 2nd Avenue in Manhattan's East Village, Double Zero is a fully plant-based restaurant centered on wood-fired pizza, with pasta, small plates, desserts and drinks rounding out the menu. The restaurant reopened in New York in 2025 and remains closely associated with chef Matthew Kenney's plant-based culinary approach.
Publicly available reviews are generally positive, particularly when it comes to the pizza, creative toppings and overall atmosphere. At the same time, the feedback is not uniform. Some diners find individual pizzas exceptional, while others feel that particular pies have too much sauce, not enough cheese-style topping, or less satisfying textures. Pasta receives similarly mixed treatment, with the bucatini cacio e pepe attracting both enthusiastic praise and less impressed reactions.
That makes Double Zero more interesting than a simple "best vegan pizza" recommendation. The menu has enough range to reward people who want to explore, but the restaurant's strongest identity remains its plant-based pizza.
Double Zero New York at a Glance
Double Zero is a vegan restaurant in New York City's East Village, specializing in plant-based pizza and Italian-inspired dishes. The restaurant describes its food around a custom wood-burning oven, plant-based cheeses, small plates, desserts and organic or sustainable wines. It is currently located at 65 2nd Avenue, New York, NY 10003.
The restaurant is also bookable through Resy, making reservations an option for diners planning ahead. Publicly listed hours currently show service from around noon into the evening, with later closing times on Friday and Saturday; because restaurant hours can change, checking the current schedule before visiting is sensible.
One detail is particularly important for anyone researching Double Zero as a vegan restaurant: the menu is entirely plant-based. That makes it different from conventional New York pizzerias where vegan cheese is simply an add-on. Here, the plant-based approach extends across pizzas, pasta, small plates and desserts.
What Is Double Zero Known For?
Double Zero is best known for wood-fired vegan pizza.
The restaurant's appeal comes partly from its effort to reproduce the structure of a traditional pizzeria experience without using dairy or meat. Its menu uses plant-based mozzarella, cashew-based creams and other plant-based components to build pizzas that are intended to function as complete dishes rather than as conventional pizza with ingredients removed.
Reviewers repeatedly return to the pizza. Recent feedback highlights the pepperoni-style pizza with hot honey, truffle and mushroom variations, basil-forward pesto pizza and classic Margherita. Several diners also describe the restaurant as one of their preferred destinations for vegan pizza in New York.
The restaurant's location in the East Village also gives it a distinctly urban, casual-dining context. It works for a dedicated vegan meal but can also appeal to mixed groups in which some diners simply want an interesting pizza dinner rather than a specifically vegan experience.
That distinction matters. Reviews include both vegans who return regularly and non-vegan diners who report being impressed by the food. At the same time, the restaurant's menu has changed over time, and some longtime customers have expressed disappointment with changes to particular recipes or the overall direction of the food.
What to Order at Double Zero
There is no single universally praised dish at Double Zero, but several items appear repeatedly across recent reviews and restaurant coverage. The following are the strongest candidates for someone visiting for the first time.
1. Pepperoni Pizza or Pepperoni Stinger
The plant-based pepperoni pizza is one of the most frequently mentioned choices in recent reviews. Current menu listings describe it with tomato, Calabrian chili, plant-based mozzarella and Sicilian salt, while other menu listings identify the version as a Pepperoni Stinger with vegan hot honey.
Recent diners have been particularly enthusiastic about the hot-honey version. One reviewer described it as the best version they had ordered at Double Zero, while another diner who visited for an early dinner specifically praised the sauce and ate nearly the entire pizza.
The caveat is that the exact pizza formulation can vary with the current menu. Anyone looking specifically for the hot-honey preparation should confirm what version is being served when ordering.
Best for: diners who want the closest plant-based equivalent to a classic pepperoni-pizza experience, with a sweet-and-spicy element when the hot-honey version is available.
2. Truffle & Mushrooms Pizza
The truffle-and-mushroom pizza is another recurring favorite. Current menu information describes wild mushrooms, cashew cream, Tuscan kale and Meyer lemon, creating a richer and more savory alternative to a tomato-forward pie.
Reviewers frequently mention this pizza when discussing what makes Double Zero distinctive. Multiple public reviews praise its flavor, while others specifically identify the truffle cashew-cream pizza as one of the restaurant's standout dishes.
There is some disagreement, however. At least one recent delivery review found a truffle-and-mushroom preparation lacking in seasoning and truffle flavor. That suggests this is a dish worth considering, but not one that every diner experiences in exactly the same way.
Best for: diners who prefer earthy, creamy and mushroom-heavy pizza over a traditional tomato-and-cheese profile.
3. Basil Sunflower Pesto Pizza
The basil sunflower pesto pizza has also earned repeated positive mentions. Menu listings describe a combination involving slow-cooked onion, confit tomato, herb cashew cheese and sunflower seeds.
One recent Google review specifically compared the restaurant's Mediterranean summer vegetable pizza with its sunflower pesto pizza and preferred the pesto version. Other public restaurant summaries also identify the basil sunflower pesto as a standout.
Its appeal is useful to keep in mind when deciding what to order at Double Zero. Not everyone visiting a vegan pizzeria wants a meat substitute. The pesto pizza offers a plant-forward direction built around vegetables, herbs and plant-based cheese rather than imitation pepperoni.
Best for: diners who want a more vegetable-focused pizza with a strong pesto character.
4. Margherita Pizza
The Margherita is the most obvious test of a pizza restaurant's fundamentals, and Double Zero's version is frequently recommended by restaurant coverage. Resy specifically highlights the classic Margherita among the pizzas worth ordering.
The current menu describes the pizza simply with tomato, basil, mozzarella-style plant-based cheese and extra-virgin olive oil.
Review feedback is somewhat more divided here than the enthusiastic recommendations might suggest. Some diners consider it a strong representation of vegan pizza, while others have wanted more plant-based cheese or found the balance between sauce and cheese less satisfying.
That variation makes the Margherita an interesting choice rather than an automatic recommendation for everyone.
Best for: diners who want to judge the restaurant's basic pizza style without a large number of toppings.
5. Bucatini Cacio e Pepe
Double Zero's cacio e pepe is one of the restaurant's most talked-about non-pizza dishes. It appears on the current menu and has been singled out by both restaurant coverage and individual reviewers.
The response is notably mixed. One recent reviewer called the dish creamy, rich and particularly successful, while another described the pasta as uninteresting. Older public feedback also praises the dish enthusiastically, showing that it has developed a following among plant-based diners.
This is a good example of why review patterns are more useful than a single star rating. The dish clearly has fans, but it is not universally regarded as the restaurant's strongest offering.
Best for: diners interested in Double Zero's plant-based interpretation of an Italian pasta classic rather than simply looking for pizza.
Other Dishes Worth Considering
The pizza is the obvious focus, but Double Zero's broader menu gives diners more reasons to visit.
Publicly available menu information lists options including Tuscan fries, eggplant Parmesan, Caesar salad, mozzarella fritti and other fork-and-knife dishes. Resy also specifically calls out crispy artichokes and citrus cheesecake among the items worth considering.
The Tuscan fries are especially useful for a table sharing several dishes. Reviewers have mentioned fries and za'atar-style fries positively, including one diner who sought them out during happy hour.
The eggplant Parmesan is another distinctive option for diners who want something other than pizza. Restaurant-review aggregators and public reviews repeatedly mention it, particularly for its texture and plant-based interpretation of a familiar Italian comfort-food dish.
The restaurant also serves plant-based desserts, including tiramisu, citrus cheesecake and gelato according to its current menu.
Atmosphere and Dining Experience
Double Zero is generally described as a casual but polished East Village restaurant, rather than a quick-service slice shop. The setting is intended for sitting down, sharing food and spending time over a meal. Public restaurant descriptions emphasize a warm, casual environment, while reviews describe the interior as attractive and comfortable.
The restaurant also has outdoor seating. Recent reviewers have noted that the outdoor area can be busy even when the interior is relatively quiet, particularly during popular dining periods.
Service feedback is mostly favorable, although not completely consistent. Several recent diners describe attentive, friendly and accommodating staff. One HappyCow reviewer specifically praised the service, while another described a disappointing service encounter.
Noise and comfort can vary as well. One recurring issue in recent reviews concerns the indoor environment and oven ventilation. A reviewer reported significant smoke from the pizza oven during two separate visits. Another reviewer mentioned that the interior did not have air conditioning running during a particular visit. These comments appear to be situational rather than universal, but they are useful considerations for anyone sensitive to heat or smoke.
The overall pattern is therefore fairly clear: the restaurant generally receives positive marks for its appearance, atmosphere and service, but individual dining conditions can vary depending on timing and circumstances.
Is Double Zero a Good Vegan Restaurant for Non-Vegans?
Yes, the restaurant's positioning makes it particularly suitable for groups that include both vegans and non-vegans.
Because the entire menu is plant-based, vegan diners do not have to navigate a menu where only a few dishes are suitable. At the same time, the menu is built around familiar formats such as Margherita pizza, pepperoni-style pizza, pasta, eggplant Parmesan and tiramisu rather than focusing exclusively on foods marketed to vegans.
That has helped produce some favorable feedback from diners who were not specifically seeking vegan food. Public review summaries include comments from non-vegan customers who enjoyed the restaurant as a plant-based dining option.
For people interested in plant-based living beyond a single meal, restaurants such as Double Zero can also be part of a broader lifestyle centered on food, compassion and mindful choices. That same philosophy is reflected in The Dharma Store, including its Vegan T-Shirts, which connect plant-based living with ethical and mindful expression.
Practical Information for Visiting Double Zero
Location
Double Zero is located at 65 2nd Avenue in the East Village of Manhattan, New York, NY 10003. The restaurant is situated in one of Manhattan's most restaurant-heavy neighborhoods, making it convenient for a meal while exploring the East Village.
Hours
Current public listings show Double Zero generally opening around 12 p.m., with closing around 11 p.m. Sunday through Thursday and around midnight Friday and Saturday. HappyCow also notes that the kitchen closes 30 minutes before the restaurant. Because operating hours can change, checking the current schedule before leaving is advisable.
Reservations
Double Zero is currently available to book through Resy. A reservation is therefore an option, particularly for dinner, larger parties or a specific seating time. Some reviewers have reported walking in without a reservation during quieter daytime periods, so a reservation is not necessarily required for every visit.
Dietary Considerations
The restaurant is fully plant-based, which makes it straightforward for people avoiding animal-derived ingredients. The menu also identifies dishes that may contain nuts and specifically instructs diners to alert the restaurant about allergies or dietary restrictions.
Some public reviews describe Double Zero as accommodating for gluten-free and other dietary needs, and current menu listings include gluten-free options. However, the restaurant's own menu warns that dishes may contain nuts and asks customers to communicate allergies directly.
Anyone with celiac disease, a severe allergy or another medically necessary restriction should not rely solely on a menu label. Cross-contact procedures can matter as much as the ingredients themselves, so those details should be confirmed directly with the restaurant before ordering.
Worth Knowing Before You Go
The biggest thing to know about Double Zero is that reviews are strongest for the restaurant as a pizza destination, but not every dish receives the same level of enthusiasm.
Pizza repeatedly emerges as the safer focus. Recent reviewers praise the artichoke, pepperoni, pesto, mushroom and truffle variations, while some less enthusiastic reviews criticize particular pizzas for excess tomato sauce, limited cheese-style topping or inconsistent crust texture.
The cacio e pepe is similarly divisive. Some diners consider it a standout, while others find it underwhelming. That makes it a worthwhile choice for someone curious about Double Zero's pasta, but not necessarily the first dish to order if the main goal is experiencing the restaurant at its strongest.
The restaurant's evolution is another consideration for longtime fans. Reviews indicate that Double Zero's menu and operation have changed over time, and some previous customers have compared newer versions of dishes unfavorably with earlier visits. More recent reviews, however, continue to praise the current restaurant, particularly its pizzas and service.
For a first visit, the most practical approach is to treat Double Zero as a pizza-first plant-based restaurant. Choose one or two pizzas for the table, add a shared starter or side, and consider dessert if the group has room. That approach aligns most closely with the dishes that receive the most consistent positive attention.
FAQ
Is Double Zero in New York fully vegan?
Yes. Double Zero is a fully plant-based restaurant, with its menu centered on vegan pizza, pasta, small plates and desserts.
What is Double Zero New York known for?
Double Zero is best known for wood-fired vegan pizza, particularly creative variations such as Margherita, truffle and mushroom, pepperoni-style and pesto pizzas. The restaurant also serves plant-based pasta and Italian-inspired dishes.
What should you order at Double Zero?
Recent reviews most consistently point toward the pizzas, with the pepperoni-style pizza, truffle-and-mushroom pizza, basil sunflower pesto and Margherita among the most frequently mentioned choices. The bucatini cacio e pepe is also notable, although reviews of it are more mixed.
Where is Double Zero located?
Double Zero is at 65 2nd Avenue, New York, NY 10003, in Manhattan's East Village.
Does Double Zero take reservations?
Yes. Double Zero is currently listed on Resy, so reservations can be made for available seating times. Some reviewers report that reservations are not always necessary during quieter daytime periods, but booking ahead is sensible for busy dinner periods.
Is Double Zero suitable for gluten-free diners?
The restaurant offers gluten-free options, and public reviews specifically mention gluten-free pizza. However, the restaurant also warns that menu items may contain nuts and asks guests to communicate allergies and dietary restrictions. People with serious allergies or celiac disease should confirm preparation and cross-contact procedures directly with the restaurant.
Restaurant menus, ingredients, hours, ordering procedures, seating arrangements, and dietary policies can change. The information in this guide reflects publicly available information and review patterns available at the time of research and should not be treated as a guarantee of current menu availability, preparation practices, or operating hours. Diners with allergies or strict dietary requirements should confirm ingredients and cross-contact procedures directly with the restaurant before ordering.