These savory veggie pancakes pack in shredded cabbage, carrot, zucchini, and fresh herbs, held together with a simple flax "egg" instead of dairy or eggs. Unlike traditional fritters, they're baked rather than fried, which means less oil and less standing over a hot pan while a batch cooks in one go.

Watch the full recipe video here

Why Bake Instead of Fry

Baking these patties on a tray rather than pan-frying them in batches means the whole recipe cooks at once with far less oil. It also gives the vegetables time to release moisture and cook through fully, while the flax binder holds everything together without needing eggs.

Ingredients

• About 2 cups shredded cabbage
• 2 carrots, grated
• 2 zucchinis, cubed or grated
• ½ cup chopped parsley
• ½ red onion, diced
• 2 stems green onion, sliced
• 2 garlic cloves, grated or mashed
• 1 cup all-purpose flour, or as needed
• 1 tsp salt (no more)
• Black pepper, to taste
• 1 tbsp mustard
• ½ tsp sugar
• 1 tbsp ground flax seeds + 1 tbsp water (for binding)

How to Make Vegan Veggie Pancakes

1. Preheat the oven.
Preheat to 420°F.

2. Mix the batter.
In a large bowl, combine all the ingredients until well mixed.

3. Form the patties.
Scoop the mixture into balls and flatten with the back of a spoon to form patties. This recipe makes about 12 patties.

4. Arrange on trays.
Lay the patties on 2 lightly greased baking trays.

5. Bake.
Bake for about 30 minutes, or until golden, flipping halfway through.

6. Cool and serve.
Let cool slightly before serving.

Recipe Tips

• Squeeze out excess moisture: If the zucchini releases a lot of water, pat it dry before mixing to help the patties hold their shape better.
• Adjust the flour as needed: If the mixture feels too wet to hold a patty shape, add a bit more flour a tablespoon at a time.
• Flip carefully: Use a thin spatula and flip gently partway through baking to keep the patties intact.

Frequently Asked Questions

Can I fry these veggie pancakes instead of baking them?
Yes, they can be pan-fried in a lightly oiled skillet over medium heat until golden on each side, though baking uses less oil overall.

Why is the flax mixture used instead of eggs?
Ground flax mixed with water forms a gel-like binder that holds the vegetables together, working as a plant-based substitute for eggs.

Can I freeze these veggie pancakes?
Yes, freeze the baked patties in a single layer, then transfer to a bag or container. Reheat in the oven to re-crisp before serving.