When we think of cheese, we often associate it with dairy products. But did you know that there's a whole world of vegan cheeses out there? Vegan cheese has been gaining popularity over the years, and for good reason. Not only is it cruelty-free and better for the environment, but it's also delicious! In this post, we'll explore the world of vegan cheeses and the different types you can try.

Nut-based Cheeses

One of the most popular types of vegan cheese is nut-based cheese. These cheeses are made from a blend of nuts, such as cashews, almonds, and macadamias, and often include other ingredients like nutritional yeast and herbs. Nut-based cheeses have a rich and creamy texture and can be used in a variety of dishes, such as pasta, pizza, and sandwiches.

Tofu-based Cheeses

Tofu is a versatile ingredient that can be used to make a variety of vegan cheeses. Tofu-based cheeses are often made by blending tofu with other ingredients, such as lemon juice, garlic, and herbs. The result is a cheese that has a firm texture and a tangy taste, similar to feta or ricotta.

Vegetable-based Cheeses

Vegetable-based cheeses are a great option for those who want a cheese alternative that's lower in fat and calories. These cheeses are made by blending cooked vegetables, such as cauliflower, potatoes, or carrots, with nutritional yeast and other seasonings. Vegetable-based cheeses have a mild flavor and can be used in a variety of dishes, such as dips, spreads, and sandwiches.

Fermented Cheeses

Fermented cheeses are made by culturing nuts, seeds, or legumes with probiotics. These cheeses have a tangy and slightly sour flavor, similar to traditional dairy cheeses. Fermented cheeses are great for adding flavor to salads or sandwiches.

Artisanal Cheeses

Artisanal vegan cheeses are made by hand in small batches, often using traditional cheese-making techniques. These cheeses can be made from a variety of ingredients, including nuts, seeds, and soy. Artisanal vegan cheeses come in a variety of flavors and textures, and are often aged for several months to develop a rich and complex flavor.

There's a whole world of vegan cheeses out there, each with its own unique flavor and texture. Whether you're looking for a nut-based cheese for your pizza, a tofu-based cheese for your pasta, or a vegetable-based cheese for your sandwich, there's a vegan cheese out there for you to try. So go ahead and explore the delicious world of vegan cheeses!

Check out The Dharma Store for more vegan content.