Thanksgiving doesn’t always have to be a huge gathering filled with heaps of dishes and a table full of guests. More people than ever are choosing to spend the holiday quietly—just two people enjoying each other’s company, sharing a relaxed meal, and savoring good food without the pressure of cooking for a crowd. If you’re celebrating Thanksgiving as a duo this year, you don’t have to miss out on the magic of a festive, delicious holiday feast. With the right vegan Thanksgiving recipes for two, you can enjoy all the classic flavors on a smaller—and much easier—scale.
This guide brings together a curated selection of cozy vegan Thanksgiving recipes perfectly portioned for two. They deliver all the warmth and comfort of the holiday without leaving you swimming in leftovers or stuck in the kitchen all day. The goal is to help you cook smarter, enjoy more, and create a celebration that feels intimate yet deeply satisfying.
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Below, you’ll find everything from small-batch sides to mini entrées and simple desserts—all designed to fit the scale and spirit of a Thanksgiving dinner for two.
Why a Small-Scale Vegan Thanksgiving Works Beautifully
There’s something wonderfully peaceful about celebrating Thanksgiving with just two people. Whether it’s a partner, a best friend, a sibling, or simply someone you love spending quality time with, a small celebration gives you the chance to create a meaningful, intentional holiday.
Here are some of the biggest benefits:
1. Less Stress
No need to juggle ten dishes at once. You can focus on just a few recipes and enjoy the process.
2. Less Waste
Small-scale recipes prevent excessive leftovers and make portion control effortless.
3. More Flavor
With fewer dishes to worry about, you can invest time in seasoning, roasting, and balancing flavors perfectly.
4. More Time Together
Instead of being stuck in the kitchen, you can relax, watch a movie, take a walk, or enjoy a slow-paced, cozy day.
5. Budget-Friendly
Cooking for two requires fewer ingredients and less planning, leaving more space to treat yourselves however you like.
Creating a vegan Thanksgiving dinner for two is all about balance—choosing dishes that feel festive but not overwhelming, indulgent but still manageable.
How to Build a Perfect Vegan Thanksgiving Menu for Two
When planning for two, the key is to simplify your choices. You don’t need a dozen dishes; a thoughtful mix of one entrée, two sides, and a dessert is more than enough.
A solid small-scale menu includes:
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One main dish with substance and flavor
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One hearty side
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One lighter or fresh side
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One dessert that feels special but isn’t overly large
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Optional: a small appetizer or dip
This structure creates variety without overcomplicating your day.
The Best Vegan Thanksgiving Recipes for Two
Here are delicious, portion-friendly vegan dishes that capture all the Thanksgiving flavors without making giant batches. These recipes are easy to scale, simple to prepare, and perfect for a cozy celebration.
1. Mini Stuffed Acorn Squash for Two
Stuffed acorn squash is classic, beautiful, and automatically portioned. Each person gets their own squash half, filled with a delicious blend of rice, herbs, nuts, and dried fruit.
Ingredients
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1 medium acorn squash (halved and roasted)
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Cooked wild rice or quinoa
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Chopped pecans or walnuts
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Dried cranberries
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Fresh sage or thyme
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Olive oil
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Salt and pepper
Instructions
Roast the squash until tender. Mix remaining ingredients into a warm stuffing blend. Fill each squash half and serve hot.
Why It Works
Mini entrées feel intentional and celebratory, and acorn squash delivers that iconic Thanksgiving flavor.
2. Small-Batch Vegan Mashed Potatoes
You don’t need a huge pot of mashed potatoes to enjoy the holiday. A small-batch version creates just enough creamy, buttery goodness for two.
Ingredients
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2–3 medium Yukon gold potatoes
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Vegan butter
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Plant milk
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Salt and pepper
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Chives (optional)
Instructions
Boil potatoes until soft, mash with vegan butter and warm plant milk, season, and garnish.
Why It Works
Mashed potatoes are mandatory Thanksgiving comfort food, and this portioned version avoids waste.
3. Sautéed Green Beans with Garlic and Toasted Almonds
Instead of a big green bean casserole, opt for fresh, elegant sautéed green beans that are quick and delicious.
Ingredients
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Fresh green beans
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Garlic
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Olive oil
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Toasted almonds
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Lemon zest
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Salt
Instructions
Sauté beans until tender-crisp, add garlic, finish with lemon zest and almonds.
Why It Works
This dish is lighter than casseroles and perfect alongside richer foods.
4. Small-Batch Vegan Stuffing Muffins
Stuffing muffins are portion-friendly, easy to bake, and incredibly festive. They’re simply small rounds of stuffing baked in a muffin tin.
Ingredients
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Cubed bread
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Onion
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Celery
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Herbs (sage, rosemary, thyme)
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Vegetable broth
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Olive oil
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Salt and pepper
Instructions
Sauté veggies and herbs, combine with bread, add broth, pack into muffin cups, and bake until crisp on top.
Why It Works
You get all the classic stuffing flavors without a giant tray.
5. Maple-Glazed Brussels Sprouts for Two
Brussels sprouts balance savory and sweet beautifully, especially with a maple glaze.
Ingredients
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Brussels sprouts (halved)
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Olive oil
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Maple syrup
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Mustard
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Salt
Instructions
Roast Brussels sprouts until crisp, then toss in a maple-mustard glaze.
Why It Works
Big flavor, small effort—perfect for a duo dinner.
6. Simple Vegan Gravy (Small Batch)
No need for a full pot. This small-batch recipe gives you just enough gravy for a couple of plates.
Ingredients
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Vegetable broth
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Flour or cornstarch
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Vegan butter
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Soy sauce or tamari
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Onion powder and garlic powder
Instructions
Whisk all ingredients in a saucepan until thickened.
Why It Works
Gravy adds richness and ties the whole meal together, even in small portions.
7. Roasted Garlic Sweet Potato Mash
A cozy twist on classic mashed sweet potatoes, perfect for two people.
Ingredients
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2 small sweet potatoes
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Roasted garlic
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Salt
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Vegan butter or coconut milk
Instructions
Mash roasted sweet potatoes with garlic and seasoning for a creamy, flavorful side.
Why It Works
It feels special without requiring a large batch.
8. Individual Cranberry Sauce Bowls
Cranberry sauce often makes far too much. A two-person version gives you just the right amount of tart sweetness.
Ingredients
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1 cup fresh cranberries
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Orange juice
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Orange zest
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Sugar or maple syrup
Instructions
Simmer everything until cranberries burst and sauce thickens.
Why It Works
Cranberry sauce balances your savory dishes and brightens the plate.
9. Vegan Pot Pie for Two
This cozy entrée is perfect if you want something warm and hearty without cooking a full casserole.
Ingredients
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Mixed vegetables
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Vegan butter
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Flour
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Vegetable broth
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Herbs
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Puff pastry or biscuit topping
Instructions
Create a creamy filling, top with pastry, and bake in two mini ramekins.
Why It Works
It’s cozy comfort food made just for two.
10. Mini Apple Crisp (Vegan)
Dessert should be simple, comforting, and quick. Mini apple crisps are ideal because they bake fast and deliver warm fall flavor.
Ingredients
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Sliced apples
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Cinnamon
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Rolled oats
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Brown sugar
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Vegan butter
Instructions
Divide apples into two ramekins, top with oat mixture, and bake.
Why It Works
It brings the feeling of a full Thanksgiving dessert without a giant dish.
Tips for Making Thanksgiving for Two Feel Special
A small holiday celebration doesn’t have to feel understated. With a few thoughtful touches, you can make the day memorable and meaningful.
1. Set a Cozy Table
Light candles, add autumn colors, and maybe include a small floral arrangement. Even two people deserve a beautiful table.
2. Play Seasonal Music
Soft jazz, acoustic folk, or instrumental holiday playlists create a warm atmosphere.
3. Cook Together
Preparing food as a team brings connection, laughter, and memories.
4. Slow Down
Enjoy each course. Savor flavors. Make the day feel slow, intentional, and peaceful.
5. Keep Portions Light
You don’t need an overwhelming menu—just enough to make the meal feel complete.
A Final Word on Creating the Perfect Vegan Thanksgiving for Two
Thanksgiving for two should feel cozy, personal, and deeply enjoyable—not stressful and overwhelming. These vegan Thanksgiving recipes for two give you everything you need to create a small-scale feast full of flavor, comfort, and seasonal warmth. Whether you choose stuffed acorn squash, mini pot pies, small-batch mashed potatoes, or a simple apple crisp, each recipe brings the essence of the holiday without requiring massive portions or hours of prep.
Celebrating with plant-based dishes also aligns beautifully with mindful living, sustainable choices, and compassion—all values that resonate with many who embrace veganism. If you enjoy carrying those values into your lifestyle beyond the kitchen, you may appreciate the organic cotton vegan-themed apparel from The Dharma Store, a great fit for anyone passionate about ethical living.
With the right recipes and a little planning, your cozy vegan Thanksgiving for two can feel just as abundant and festive as any large gathering—maybe even more so. Enjoy the flavors, enjoy the company, and savor a holiday filled with intention, warmth, and gratitude.