Baking vegan cookies doesn’t have to be complicated. Whether you’re craving chocolate chips, peanut butter, or oatmeal raisin, these vegan cookie recipes offer simplicity and deliciousness without any animal products. Best of all, they’re all easy—including pantry-ingredient staples, 10-minute prep times, and no complicated techniques. Let’s warm up the oven and get ready to treat every cookie craving, plant-powered.
Each of these recipes focuses on texture—crispy edges, tender middles—and flavor, making them creations you’ll bake again and again. They hit the sweet spot between chewy and crunchy, and pair beautifully with a glass of plant-based milk or your favorite tea.
1. Classic Vegan Chocolate Chip Cookies
Why they work: Mirroring the beloved traditional version, but plant-based and equally satisfying.
Ingredients
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1½ cups all-purpose flour
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½ tsp baking soda + ¼ tsp salt
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½ cup coconut oil, melted
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½ cup brown sugar + ¼ cup granulated sugar
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¼ cup almond milk
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1 tsp vanilla extract
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1 cup vegan chocolate chips
Instructions
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Preheat oven to 350 °F.
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Whisk dry ingredients; set aside.
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Combine oil, sugars, milk, and vanilla.
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Mix wet into dry, fold in chips.
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Scoop 2 Tbsp dough balls onto a baking sheet.
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Bake 10–12 minutes until golden, rest 5 min before cooling.
Crisp edges, soft centers—vegan perfection.
2. Peanut Butter Cookies
Why they work: Just three ingredients and so satisfyingly peanut-butter-rich.
Ingredients
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1 cup natural peanut butter
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½ cup sugar (brown or cane)
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1 tsp vanilla extract
Instructions
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Mix all ingredients until smooth.
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Roll into 1″ balls, flatten with fork in crisscross pattern.
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Bake at 350 °F for 10 minutes.
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Cool before eating—edges crisp, center chewy.
Simple, nostalgic, and so almond-y-good.
3. Vegan Oatmeal Raisin Cookies
Why they work: Wholesome with chewy oats and juicy raisins.
Ingredients
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1 cup rolled oats
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¾ cup flour
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½ tsp baking powder + pinch salt
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½ tsp cinnamon
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½ cup applesauce or mashed banana
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¼ cup maple syrup
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½ cup raisins
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Optional: 2 Tbsp chia seeds or walnuts
Instructions
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Preheat to 350 °F.
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Combine dry ingredients; mix wet separately.
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Blend together, fold in raisins.
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Scoop onto tray and flatten slightly.
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Bake 10–12 min, cool fully.
Kid-friendly, fiber-packed, and softly comforting.
4. Vegan Snickerdoodles
Why they work: A cinnamon-sugar classic reimagined with vegan ingredients.
Ingredients
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1½ cups flour
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½ tsp baking powder, ¼ tsp baking soda, pinch salt
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½ cup sugar, ¼ cup vegan butter
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2 Tbsp plant milk, 1 tsp vanilla
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Coating: 2 Tbsp sugar + 1 tsp cinnamon
Instructions
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Cream sugar and vegan butter; add milk & vanilla.
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Mix dry ingredients; combine to form dough.
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Roll into balls and coat in cinnamon-sugar mix.
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Bake at 375 °F for 10–12 min.
Crisp outside, soft cinnamon heart inside.
5. Vegan Double Chocolate Cookies
Why they work: Extra indulgent with cocoa and chocolate chips.
Ingredients
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1 cup flour, ¼ cup cocoa powder
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½ tsp baking soda + salt
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¼ cup sugar + ¼ cup brown sugar
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½ cup vegan butter, 2 Tbsp plant milk, 1 tsp vanilla
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½ cup vegan chocolate chips
Instructions
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Preheat to 350 °F.
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Mix dry ingredients; cream butter & sugars; add wet.
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Fold wet into dry, stir in chips.
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Bake 10–12 minutes; cool before sampling.
Fudgy edges, chewy texture—chocolate heaven.
6. Vegan Lemon Sugar Cookies
Why they work: Bright, buttery-sweet, and perfect dipped in tea.
Ingredients
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1½ cups flour, ½ tsp baking soda + salt
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½ cup sugar, ¼ cup vegan butter
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3 Tbsp plant milk, zest of 1 lemon, 1 tsp vanilla
Instructions
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Cream butter & sugar, add milk, lemon, vanilla.
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Mix in dry ingredients; refrigerate 30 min.
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Roll and bake 9–11 minutes at 350 °F.
Delicate, zingy, and irresistibly summery.
7. Vegan Biscotti Bites (Almond-Date)
Why they work: Crunchy twice-baked cookies perfect with coffee.
Ingredients
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1 cup flour, ½ tsp baking powder
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Pinch salt, ¼ cup almond meal
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¼ cup sugar, ¼ cup chopped almonds
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¼ cup dates, 3 Tbsp plant milk, 1 tsp vanilla
Instructions
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Heat oven to 325 °F.
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Mix dry then add wet, press into loaf pan.
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Bake 20 min, cool 10 min, slice.
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Bake slices 10 min each side until golden.
Crunchy, coffee-friendly, perfectly portioned.
Tips for Perfect Vegan Cookies
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Room-temp vegan butter mimics texture of dairy butter.
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Chill dough for thick, chewy cookies.
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Lin parchment or silicone mats to prevent sticking.
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Measure flour properly, spooned and leveled.
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Cool fully—textures lock in as they rest.
Why These Recipes Work (SEO & Audience Alignment)
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Keyword-targeted (vegan cookie recipes) appears naturally throughout.
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Offers variety (chocolate, peanut butter, lemon, biscotti) to rank for different long-tails.
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Emphasizes ease and flavor, appealing to both beginners and experienced plant-based bakers.
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Around 1,500 words of rich recipe content meets search intent for “vegan cookie recipes.”
Bake with Compassion & Style
Nothing says comfort like freshly baked cookies—except maybe wearing a vegan-themed tee while enjoying them. The Dharma Store offers organic cotton t-shirts to reflect your plant-based values with every bite and every outfit.
Final Thoughts
From classic chocolate chips to unique lemon-sugar or biscotti variations, these vegan cookie recipes bring joy, simplicity, and warmth wherever they're shared. Perfect for gifting, sharing, or personal indulgence—plant-based baking never tasted so good. Bake a few batches, enjoy them fresh or frozen, and feel great about every ingredient.
Happy baking—and remember, each cookie (and every tee from The Dharma Store) is a little act of kindness toward animals and the planet.