Home Vegan Post Easy Vegan Dessert Recipes: Delicious Dairy-Free Treats for Every Occasion

Easy Vegan Dessert Recipes: Delicious Dairy-Free Treats for Every Occasion


Dessert is one of the best parts of any meal, and going vegan doesn’t mean giving up your favorite sweet treats. In fact, vegan dessert recipes are not only delicious, but often healthier and just as easy to make as their non-vegan counterparts.

Search interest for "vegan dessert recipes" remains steady year-round, and adding modifiers like “easy,” “chocolate,” or “fruit-based” helps these recipes rank better in search while capturing niche queries. Whether you're looking for a decadent chocolate fix, a light fruit-based dish, or a no-bake option, this guide features simple and irresistible vegan desserts that anyone can make—no special ingredients or equipment required.

Ready to indulge guilt-free? These easy vegan dessert recipes are here to satisfy your cravings with zero dairy, no eggs, and all the flavor.

1. Easy Vegan Chocolate Brownies

Why it works: Rich, gooey, and crowd-pleasing.

Ingredients:

  • 1 cup almond flour

  • ½ cup cocoa powder

  • ½ tsp baking soda

  • ½ tsp salt

  • ½ cup maple syrup

  • ¼ cup melted coconut oil

  • 1 tsp vanilla extract

  • ¼ cup almond milk

  • ½ cup vegan chocolate chips

Instructions:

  1. Preheat oven to 350°F (175°C). Grease or line an 8x8 baking dish.

  2. Mix dry ingredients in one bowl and wet ingredients in another.

  3. Combine both, stir in chocolate chips.

  4. Spread into baking dish and bake for 20–25 minutes.

  5. Cool before slicing.

These brownies are fudgy, rich, and the perfect end to any plant-based meal.

2. Vegan Banana Ice Cream (2 Ingredients)

Why it works: Healthy, simple, and customizable.

Ingredients:

  • 3 ripe bananas (sliced and frozen)

  • 1–2 tbsp plant-based milk (optional)

Instructions:

  1. Blend frozen banana slices until creamy. Add plant milk if needed.

  2. Serve immediately as soft-serve or freeze 1–2 hours for a firmer texture.

Optional add-ins: peanut butter, cocoa powder, cinnamon, berries, or chopped nuts.

This is the ultimate guilt-free, naturally sweet dessert that tastes just like soft serve.

3. Easy Vegan Chocolate Mousse

Why it works: Silky, rich, and made in under 10 minutes.

Ingredients:

  • 1 block silken tofu

  • ¼ cup maple syrup

  • ½ cup melted dark chocolate (vegan)

  • 1 tsp vanilla extract

  • Pinch of salt

Instructions:

  1. Blend all ingredients until completely smooth.

  2. Spoon into cups or jars and chill for at least 1 hour.

Top with fresh berries, shredded coconut, or crushed almonds for a gourmet finish.

4. Vegan Peanut Butter Cookies

Why it works: Gluten-free, high-protein, and only five ingredients.

Ingredients:

  • 1 cup natural peanut butter

  • ½ cup coconut sugar or brown sugar

  • 1 flax egg (1 tbsp ground flax + 3 tbsp water)

  • 1 tsp vanilla extract

  • ½ tsp baking soda

Instructions:

  1. Preheat oven to 350°F (175°C).

  2. Mix all ingredients in a bowl.

  3. Roll into balls, flatten slightly, and place on parchment-lined baking sheet.

  4. Bake for 10–12 minutes.

These are chewy, salty-sweet, and packed with protein.

5. Vegan Fruit Crisp (Any Season)

Why it works: Versatile, wholesome, and great for using up ripe fruit.

Ingredients:

Filling:

  • 3 cups chopped apples, berries, peaches, or a mix

  • 2 tbsp maple syrup

  • 1 tbsp lemon juice

  • 1 tbsp cornstarch

Topping:

  • ¾ cup rolled oats

  • ½ cup almond flour

  • ¼ cup chopped nuts

  • ¼ cup coconut oil (solid)

  • 2 tbsp maple syrup

  • 1 tsp cinnamon

Instructions:

  1. Preheat oven to 375°F (190°C).

  2. Toss filling ingredients together and spread in a baking dish.

  3. Combine topping ingredients and sprinkle over fruit.

  4. Bake for 30–35 minutes, until golden and bubbling.

Serve with a scoop of vegan ice cream or coconut whipped cream.

6. Easy Vegan Chocolate Bark

Why it works: Customizable, no-bake, and great for gifting.

Ingredients:

  • 1½ cups vegan dark chocolate chips

  • 2 tbsp chopped nuts

  • 2 tbsp dried cranberries or raisins

  • 1 tbsp shredded coconut

  • Pinch of sea salt

Instructions:

  1. Melt chocolate in a double boiler or microwave.

  2. Pour onto parchment-lined baking sheet and spread thin.

  3. Sprinkle toppings over melted chocolate.

  4. Chill in fridge for 30 minutes, then break into pieces.

This bark is crunchy, sweet, and perfect for holidays or quick treats.

7. Vegan Avocado Chocolate Pudding

Why it works: Creamy, rich, and nutrient-packed.

Ingredients:

  • 2 ripe avocados

  • ¼ cup cocoa powder

  • ¼ cup maple syrup

  • 1 tsp vanilla extract

  • Pinch of salt

  • Splash of almond milk (if needed)

Instructions:

  1. Blend all ingredients until smooth.

  2. Chill before serving.

Nobody will guess it’s made with avocado—it’s silky and indulgent.

8. Vegan Lemon Bars

Why it works: Zesty, tangy, and bright—a refreshing change from chocolate.

Ingredients:

Crust:

  • 1 cup almond flour

  • ¼ cup coconut oil (melted)

  • 2 tbsp maple syrup

Filling:

  • ½ cup lemon juice

  • Zest from 1 lemon

  • ⅓ cup maple syrup

  • 1½ tbsp cornstarch

  • 1 cup coconut milk

  • Pinch of turmeric (for color)

Instructions:

  1. Preheat oven to 350°F.

  2. Press crust mixture into a lined baking dish and bake for 10 minutes.

  3. In a saucepan, whisk filling ingredients and simmer until thickened.

  4. Pour over crust and bake 15–20 more minutes.

  5. Cool completely before slicing.

These are tangy and refreshing—ideal for spring or summer gatherings.

9. Vegan No-Bake Energy Bites

Why it works: Healthy, sweet, and ready in minutes.

Ingredients:

  • 1 cup rolled oats

  • ½ cup peanut butter or almond butter

  • ⅓ cup maple syrup

  • ¼ cup mini vegan chocolate chips

  • 1 tbsp chia seeds

  • 1 tsp vanilla extract

Instructions:

  1. Mix all ingredients together.

  2. Roll into bite-sized balls.

  3. Chill for 20 minutes before serving.

Great for a post-workout snack or sweet craving without refined sugar.

10. Vegan Baked Apples

Why it works: Classic, cozy, and comforting with minimal ingredients.

Ingredients:

  • 4 apples (cored)

  • ¼ cup rolled oats

  • ¼ cup chopped walnuts

  • 2 tbsp maple syrup

  • 1 tsp cinnamon

  • 1 tbsp coconut oil

Instructions:

  1. Preheat oven to 375°F.

  2. Mix oats, nuts, syrup, cinnamon, and oil.

  3. Stuff mixture into each apple.

  4. Place in baking dish with ½ cup water at bottom.

  5. Bake 30–40 minutes until soft.

Serve with coconut cream or vegan vanilla ice cream.

Why These Vegan Desserts Work for Everyone

What makes these easy vegan dessert recipes especially appealing is that they require no animal products, few specialty ingredients, and minimal prep time. They're ideal for:

  • Beginner bakers trying vegan recipes for the first time

  • Busy parents or professionals looking for fast, sweet fixes

  • Health-conscious eaters cutting out dairy or eggs

  • Experienced vegans needing fresh dessert inspiration

From chocolate cravings to fruit-filled options, these recipes prove that dessert is for everyone—no compromise needed.

Wear Your Values with Every Bite

Love these recipes? Then you'll love expressing your plant-based lifestyle in style. The Dharma Store offers vegan-themed t-shirts made from organic cotton. Whether you're baking brownies or just living consciously, their designs help you wear your ethics proudly—and comfortably.

Final Thoughts

Vegan dessert recipes are more than just dairy-free alternatives—they're creative, flavorful, and often healthier than traditional sweets. With so many easy recipes available, you can indulge in your favorites any time, whether it’s a weekday chocolate craving or a festive holiday dessert.

Try out a few of these easy vegan treats, share them with friends, and enjoy dessert without compromise. From quick no-bake bites to rich chocolate puddings, the possibilities for sweet plant-based indulgence are endless.