Sweet Endings to a Compassionate Feast
No Thanksgiving dinner is complete without dessert. From pumpkin pie to spiced apple crisp, the final course is what everyone looks forward to — that perfect bite of sweetness after a hearty, savory meal. But if you’re following a plant-based diet, you don’t need butter, eggs, or cream to make magic in the kitchen. In fact, vegan desserts can be even more flavorful, wholesome, and satisfying than their traditional counterparts.
Whether you’re hosting a fully plant-based Thanksgiving or just adding a few dairy-free desserts to your spread, these simple vegan Thanksgiving dessert recipes are guaranteed to impress. Each one is easy to prepare, made with everyday ingredients, and designed to bring comfort and nostalgia to your holiday table.
And while your oven is working overtime, don’t forget to treat yourself to something cozy — like a soft organic cotton t-shirt from The Dharma Store, where every design celebrates a compassionate, vegan lifestyle.
Let’s dig into the sweetness!
1. Classic Vegan Pumpkin Pie
Pumpkin pie is the crown jewel of Thanksgiving desserts, and it’s surprisingly simple to make vegan.
How to make it:
Use a store-bought vegan pie crust or make your own with flour, coconut oil, and a pinch of salt. The filling comes together with pure pumpkin purée, coconut milk, maple syrup, cornstarch, and warming spices like cinnamon, nutmeg, and cloves. Bake until set and slightly golden on top.
Why it works:
Coconut milk gives the pie a luscious, custard-like texture, while the spices provide that unmistakable holiday aroma. Serve it chilled with a dollop of coconut whipped cream for the perfect finale.
Pro tip: Chill your coconut milk overnight before using — it thickens naturally and makes the pie extra creamy.
2. Easy Vegan Apple Crisp
Apple crisp is one of the simplest desserts you can make for Thanksgiving, and it’s naturally vegan-friendly with a few small tweaks.
How to make it:
Toss sliced apples with lemon juice, brown sugar, and a sprinkle of cinnamon. Mix oats, flour, coconut oil, and maple syrup for the crumble topping. Bake until the apples are soft and the topping is crisp.
Why it works:
It’s sweet, crunchy, and full of fall flavors. Plus, it’s quick — no need to roll out dough or fuss with crusts.
Serving suggestion: Top with a scoop of vegan vanilla ice cream for that warm-and-cold contrast everyone loves.
3. Vegan Pecan Pie Bars
Love pecan pie but not the hassle of baking a full pie? These pecan pie bars are your answer — chewy, rich, and irresistibly nutty.
How to make it:
Press a shortbread-like vegan crust into a baking dish. Mix together chopped pecans, maple syrup, coconut sugar, and flaxseed meal for the filling. Bake until caramelized and cool completely before slicing.
Why it works:
You get all the gooey sweetness of pecan pie in a handheld, easy-to-serve version. It’s also less time-intensive, which is perfect for busy Thanksgiving mornings.
Pro tip: Sprinkle sea salt over the top once baked for an elevated flavor contrast.
4. Spiced Vegan Sweet Potato Pie
Sweet potato pie is a Southern classic that deserves a place on every Thanksgiving table — especially in vegan form.
How to make it:
Blend roasted sweet potatoes with coconut cream, brown sugar, cinnamon, and vanilla. Pour into a vegan crust and bake until set. The result is creamy, earthy, and slightly caramelized.
Why it works:
It’s rich and comforting but lighter than traditional versions. Sweet potatoes bring natural sweetness, cutting down the need for added sugar.
Serving suggestion: Pair with vegan whipped cream or a drizzle of maple syrup.
5. No-Bake Vegan Pumpkin Cheesecake Cups
For a quick, no-fuss dessert, these no-bake pumpkin cheesecake cups are ideal. They look elegant and taste like a cross between cheesecake and pumpkin pie.
How to make it:
Blend soaked cashews, pumpkin purée, coconut cream, maple syrup, and pumpkin spice until smooth. Layer over a simple crust of crushed vegan cookies and coconut oil. Chill in the fridge for a few hours before serving.
Why it works:
You get creamy, spiced indulgence without ever turning on the oven. It’s perfect for make-ahead prep and portion control.
Pro tip: Serve in small glass jars for a festive, individual presentation.
6. Cranberry Orange Loaf Cake
Bright, zesty, and slightly tart, this cranberry orange loaf cake offers a refreshing balance to heavier Thanksgiving dishes.
How to make it:
Combine flour, baking powder, orange zest, and almond milk with a touch of apple cider vinegar. Fold in cranberries and bake until golden. Finish with an orange glaze made from powdered sugar and fresh juice.
Why it works:
It’s light, fragrant, and full of festive color. The citrus pairs beautifully with the tart cranberries, creating a dessert that’s both pretty and delicious.
Serving suggestion: Serve slices warm with a drizzle of glaze for a simple yet impressive dessert.
7. Vegan Chocolate Mousse with Coconut Whip
For chocolate lovers, this dessert is the ultimate indulgence — creamy, rich, and completely dairy-free.
How to make it:
Melt dark vegan chocolate and fold it into blended silken tofu or whipped coconut cream. Add vanilla and a touch of maple syrup. Chill for at least an hour before serving.
Why it works:
It’s velvety and luxurious, yet surprisingly light. Plus, it can be made in advance — a major win for Thanksgiving prep.
Pro tip: Top with shaved chocolate and fresh raspberries for a restaurant-worthy presentation.
8. Vegan Pumpkin Bread with Streusel Topping
If you want something cozy, sliceable, and perfect for brunch or dessert, pumpkin bread is a must.
How to make it:
Whisk together pumpkin purée, brown sugar, coconut oil, and plant milk. Add flour, baking soda, and pumpkin spice. Top with a quick streusel of oats, brown sugar, and vegan butter, then bake until golden.
Why it works:
It’s moist, spiced, and smells like fall. The streusel adds texture and sweetness without overpowering the bread.
Serving suggestion: Serve warm with a spread of vegan butter or a dusting of powdered sugar.
9. Vegan Chocolate Pecan Tart
This dessert combines two beloved flavors — chocolate and pecans — in a show-stopping tart that’s deceptively easy to make.
How to make it:
Use a simple almond flour crust and fill it with a mixture of melted vegan chocolate, coconut cream, and maple syrup. Top with toasted pecans and chill until firm.
Why it works:
It looks elegant but requires minimal effort. The combination of silky chocolate and crunchy pecans creates the ultimate Thanksgiving dessert experience.
Pro tip: Make it a day ahead to allow the flavors to deepen.
10. Baked Apples with Cinnamon and Walnuts
If you’re short on time but still want a warm, comforting dessert, baked apples are your secret weapon.
How to make it:
Core the apples and fill them with a mix of chopped walnuts, raisins, maple syrup, and cinnamon. Bake until tender, and serve with a scoop of vegan vanilla ice cream.
Why it works:
It’s simple, healthy, and satisfying. The baked fruit releases natural sweetness, while the nuts and spices add crunch and warmth.
Serving suggestion: Use a variety of apples — like Honeycrisp or Gala — for different flavors and textures.
Tips for Foolproof Vegan Thanksgiving Desserts
Creating a flawless vegan dessert spread is all about preparation and balance. Here are a few tips to ensure every dish turns out perfect:
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Stock up on essentials: Keep coconut milk, flaxseed meal, maple syrup, and plant-based butter on hand. They replace traditional baking ingredients effortlessly.
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Mind your texture: Cashews, tofu, and coconut cream create smooth, creamy textures for pies and mousses.
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Choose fall flavors: Cinnamon, nutmeg, cloves, and vanilla create that quintessential holiday warmth.
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Make ahead: Most vegan desserts (like cheesecakes and pies) taste even better after a day in the fridge.
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Decorate simply: A dusting of powdered sugar, chopped nuts, or fresh fruit instantly elevates presentation.
Pairing Vegan Desserts with the Perfect Beverage
No Thanksgiving dessert course is complete without the right drink. Here are some easy pairings:
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Pumpkin Pie: Chai tea or oat milk latte for spice harmony.
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Apple Crisp: Warm apple cider with a cinnamon stick.
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Chocolate Desserts: A glass of red wine or dairy-free hot cocoa.
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Cranberry Loaf: Sparkling water with orange slices for a refreshing contrast.
Why Vegan Desserts Belong on Every Thanksgiving Table
These simple vegan Thanksgiving dessert recipes prove that plant-based baking is anything but restrictive. They’re full of flavor, texture, and variety — without relying on animal products. More importantly, they bring everyone together around the same table, regardless of dietary preference.
By swapping out dairy and eggs for plant-based ingredients, you’re also embracing sustainability and compassion — two values that align beautifully with the spirit of gratitude that defines Thanksgiving.
And as you enjoy your delicious creations, remember that vegan living isn’t just about food — it’s a lifestyle of mindfulness and kindness. For a stylish reminder of that philosophy, check out The Dharma Store for organic vegan t-shirts that spread the message with pride.
Final Thoughts: Sweet, Simple, and Shared
Thanksgiving is about connection, comfort, and joy — and dessert is the sweetest expression of all three. With these ten simple vegan Thanksgiving dessert recipes, you can create a menu that’s easy to make, beautiful to serve, and loved by everyone at the table.
Whether you stick to classics like pumpkin pie or try something new like chocolate pecan tart, these desserts will fill your kitchen with warmth and your celebration with heart.
So preheat your oven, grab your mixing bowl, and get ready to finish your feast on the sweetest, most compassionate note possible.