If you’re craving a crispy, savory snack with bold flavors and comforting spice, this vegan samosas recipe is exactly what you need. Samosas are a beloved Indian pastry filled with spiced potatoes, peas, and herbs—all of which happen to be naturally plant-based. With a golden, flaky crust and a warm, seasoned filling, these little parcels are perfect for appetizers, picnics, parties, or meal prep.
What’s more? The keyword "vegan samosas recipe" has very low competition and high search volume in the U.S., making it a prime opportunity for driving consistent organic traffic. Whether you’re new to vegan cooking or simply love plant-based cuisine, mastering samosas is a must.
What Makes These Vegan Samosas Perfect?
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Authentic taste: Traditional Indian flavors made fully plant-based
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Crispy crust: Homemade dough that turns golden and flaky when fried or baked
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Flavor-packed filling: Spiced potatoes, peas, onions, and fresh herbs
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Easy to prep ahead: Make and freeze for quick snacks
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No dairy or animal products: 100% vegan without sacrificing texture or taste
Let’s break down the recipe and everything you need to know to make the perfect vegan samosas at home.
Ingredients for Vegan Samosas
For the Dough:
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2 cups all-purpose flour
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4 tablespoons vegetable oil
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½ teaspoon salt
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½ cup cold water (more or less as needed)
For the Filling:
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2 medium potatoes, peeled and diced
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½ cup green peas (frozen or fresh)
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1 small onion, finely chopped
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1 tablespoon grated ginger
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2 cloves garlic, minced
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1 green chili, finely chopped (optional)
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½ teaspoon cumin seeds
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1 teaspoon coriander powder
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½ teaspoon garam masala
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½ teaspoon turmeric
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Salt to taste
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2 tablespoons oil for cooking
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Fresh cilantro, chopped (about 2 tablespoons)
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Squeeze of lemon juice
For Cooking:
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Vegetable oil for deep frying or brushing if baking
Step-by-Step Instructions
Step 1: Prepare the Dough
In a large mixing bowl, combine flour and salt. Add oil and rub it into the flour with your fingertips until it resembles breadcrumbs. Slowly add water, a little at a time, kneading until a firm dough forms. Cover with a damp towel and let it rest for 30 minutes.
Tip: Resting the dough helps the gluten relax, making it easier to roll and shape later.
Step 2: Make the Filling
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Boil or steam potatoes until soft but not mushy. Drain and lightly mash.
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Heat oil in a skillet over medium heat. Add cumin seeds and let them sizzle.
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Add onions, garlic, ginger, and chili. Sauté until translucent.
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Add peas, turmeric, coriander powder, and salt. Cook for 2–3 minutes.
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Add mashed potatoes and garam masala. Mix everything together until evenly combined.
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Stir in chopped cilantro and a squeeze of lemon juice.
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Let the filling cool before assembling the samosas.
Step 3: Assemble the Samosas
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Divide the dough into 8 equal balls. Roll each into a 6-inch circle.
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Cut each circle in half to form two semi-circles.
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Take one semi-circle and form a cone by overlapping the straight edges. Seal with a dab of water.
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Fill the cone with 1–2 tablespoons of the potato mixture.
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Pinch and seal the open edge to form a triangle shape.
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Repeat with the remaining dough and filling.
Tip: Ensure all seams are well sealed to prevent oil from entering the samosas during frying.
Step 4: Cook the Samosas
Option A: Deep Fry
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Heat oil in a deep pan to 350°F (175°C).
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Gently slide 3–4 samosas into the oil at a time.
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Fry until golden brown, flipping occasionally, about 6–8 minutes.
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Drain on paper towels.
Option B: Bake
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Preheat oven to 375°F (190°C).
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Place samosas on a baking tray lined with parchment paper.
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Brush lightly with oil and bake for 25–30 minutes, flipping halfway, until crisp and golden.
Dipping Sauce Ideas
Samosas are traditionally served with chutneys, but you can keep it simple with these vegan options:
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Tamarind chutney
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Cilantro-mint chutney
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Spicy tomato relish
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Vegan yogurt dip with garlic and lemon
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Mango salsa for a sweet contrast
Tips for the Best Vegan Samosas
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Use firm dough: Too soft, and it won’t hold its shape
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Cool the filling: Warm filling can make the dough sticky or tear
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Seal edges well: Prevent filling from leaking during frying
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Low and slow frying: Frying on medium heat ensures even cooking and crispiness
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Bake for a healthier version: Baking reduces oil but still gives a golden crunch
Storage and Make-Ahead Tips
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Refrigerate cooked samosas for up to 4 days in an airtight container. Reheat in the oven at 350°F for 10 minutes.
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Freeze uncooked samosas on a tray, then transfer to a freezer bag. Fry or bake straight from frozen—just add a few extra minutes of cooking time.
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Prep dough and filling in advance and assemble just before cooking.
Nutritional Highlights
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Naturally dairy-free and egg-free
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Full of plant-based fiber and complex carbs
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Protein boost from peas and potatoes
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Lower oil options available (bake or air-fry)
By skipping ghee, butter, or dairy yogurt in traditional recipes, these samosas remain true to the original spirit while staying 100% plant-based.
Creative Variations
Want to switch up the filling or try something new? Here are a few vegan twists:
1. Sweet Potato and Black Bean
Earthy, spicy, and filling—great with chipotle dip.
2. Chickpea and Spinach
Packed with protein and leafy greens.
3. Mushroom and Lentil
Umami-rich with deep, savory flavors.
4. Curried Cauliflower and Peas
A low-carb version with roasted cauliflower.
5. Thai-Inspired
Coconut milk, red curry paste, and veggies for a bold twist.
Samosas are incredibly flexible—feel free to experiment based on your taste and what you have on hand.
Serve It With Style
Whether you're making these samosas for a dinner party, cultural celebration, or simple afternoon snack, they’ll quickly disappear from the plate. And if you love cooking with purpose, you might want to wear your values too. The Dharma Store offers vegan-themed t-shirts made with organic cotton, so you can share your plant-based lifestyle both in and out of the kitchen.
Final Thoughts
This vegan samosas recipe is a delicious reminder that some of the world’s best comfort foods are naturally plant-based. With crisp pastry, bold spices, and a warm, tender filling, these samosas deliver satisfaction in every bite. And with the dough, filling, and shaping process all clearly outlined, even first-time samosa makers can achieve great results.
Perfect for meal prep, freezing, or sharing with friends, vegan samosas are an easy, flavor-packed snack that brings people together. Try them baked or fried, spicy or mild, and get creative with your fillings. However you roll them, one thing’s certain: this recipe will become a go-to in your plant-based kitchen.