Home Vegan Post Vegan Gluten-Free Halloween Treats for Kids: Spooky, Safe & Delicious

Vegan Gluten-Free Halloween Treats for Kids: Spooky, Safe & Delicious


Halloween Fun That’s Safe for Everyone

Halloween is all about costumes, creativity, and of course—sweet treats. But for families navigating dietary restrictions like dairy intolerance, egg allergies, or gluten sensitivity, the candy aisle can feel like a minefield. That’s where vegan gluten-free Halloween treats come to the rescue—offering all the spooky sweetness, none of the allergens.

From homemade cookies and chocolatey bites to fruit-based fun, these recipes ensure every kid can enjoy the holiday without worry. And with a little creativity, you can turn simple ingredients into festive, themed snacks that look amazing and taste even better.

Before diving in, if you’re looking to show off your love for all things vegan this spooky season, check out The Dharma Store. They offer vegan-themed t-shirts made from organic cotton—perfect for parents or kids who want to celebrate compassion and sustainability while trick-or-treating.

Why Choose Vegan and Gluten-Free Halloween Treats?

Halloween can be tricky for families managing food allergies or following a vegan lifestyle. Most store-bought candies contain dairy, gelatin, or gluten-based ingredients. Homemade vegan and gluten-free treats give you total control over what goes in—so you can ensure everything is safe, fun, and cruelty-free.

Here’s why these treats are a win:

  1. Allergy-Friendly: No dairy, eggs, or gluten—safe for most kids with common allergies.

  2. Healthier Ingredients: Using whole foods and natural sweeteners cuts down on processed sugars and additives.

  3. Eco-Conscious: Vegan treats are better for the environment and cruelty-free.

  4. Kid-Approved: Fun shapes, vibrant colors, and delicious flavors make them exciting for little ones.

Now, let’s explore some spooky, safe, and scrumptious vegan gluten-free Halloween treats your kids will love!

1. Pumpkin Oat “Monster” Cookies

These chewy cookies are packed with fall flavors and are both gluten-free and vegan.

Ingredients:

  • 1 ½ cups gluten-free oats

  • ½ cup pumpkin puree

  • ¼ cup almond butter

  • ¼ cup maple syrup

  • ½ tsp cinnamon

  • Mini vegan chocolate chips or raisins for monster “eyes”

Instructions:

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.

  2. Mix all ingredients in a bowl until well combined.

  3. Scoop dough onto the sheet and flatten slightly.

  4. Add chocolate chips or raisins for eyes.

  5. Bake for 12–15 minutes and cool before serving.

Why it works: These cookies are soft, chewy, and festive without any refined flour or animal products.

2. Spooky Rice Krispie Pumpkins (Vegan + Gluten-Free)

Traditional crispy treats get a festive makeover with this allergy-friendly version.

Ingredients:

  • 3 cups gluten-free crispy rice cereal

  • ¼ cup vegan butter

  • 3 cups vegan marshmallows

  • Natural orange food coloring (carrot juice or turmeric)

  • Green apple candy ropes or pumpkin seeds for stems

Instructions:

  1. Melt vegan butter and marshmallows in a large pot.

  2. Stir in orange coloring.

  3. Add crispy rice cereal and mix well.

  4. Shape into small pumpkins while warm.

  5. Add stems on top before they cool.

Why it works: A Halloween favorite made safe for all kids—no gluten, dairy, or gelatin.

3. Chocolate “Bat” Energy Bites

These no-bake treats are the perfect combo of chocolatey goodness and healthy snacking.

Ingredients:

  • 1 cup pitted dates

  • ½ cup almond butter

  • 2 tbsp cocoa powder

  • ½ cup gluten-free oats

  • Small gluten-free chocolate crackers for “bat wings”

Instructions:

  1. Blend all ingredients until a sticky dough forms.

  2. Roll into balls and chill for 10 minutes.

  3. Press chocolate crackers into sides to form bat wings.

Why it works: These energy bites are packed with natural sweetness and nutrients—perfect for an after-school or Halloween party snack.

4. Ghostly Coconut Macaroons

Crispy on the outside, soft inside, and adorably ghost-shaped!

Ingredients:

  • 2 cups shredded coconut

  • ¼ cup maple syrup

  • 2 tbsp coconut oil

  • Mini vegan chocolate chips for eyes

Instructions:

  1. Mix all ingredients except chocolate chips in a bowl.

  2. Scoop into ghost shapes on a baking tray.

  3. Bake at 325°F for 15 minutes or until lightly golden.

  4. Add chocolate chip “eyes” while still warm.

Why it works: Sweet and simple, these macaroons are naturally gluten-free and totally dairy-free.

5. Apple “Monster Mouths”

A fun, fruity snack that looks spooky but tastes sweet.

Ingredients:

  • 2 red apples, sliced

  • ¼ cup almond or sunflower butter

  • Gluten-free pretzel sticks

  • Pumpkin seeds for “fangs”

Instructions:

  1. Spread nut butter on apple slices.

  2. Sandwich two slices together with pretzels for “teeth.”

  3. Use pumpkin seeds for fangs.

Why it works: This is an allergy-friendly, fun way to encourage fruit eating while sticking to the Halloween theme.

6. Mini Pumpkin Pies (No Gluten, No Dairy)

These individual pies are the perfect mini desserts for little hands.

Ingredients:

  • 1 cup almond flour

  • ¼ cup coconut oil

  • 2 tbsp maple syrup

  • ¾ cup pumpkin puree

  • 2 tbsp coconut milk

  • 1 tsp pumpkin spice

Instructions:

  1. Mix almond flour, oil, and syrup to make crust dough.

  2. Press into mini muffin tins.

  3. Whisk pumpkin puree, coconut milk, and spice together.

  4. Fill crusts and bake at 350°F for 20 minutes.

Why it works: Bite-sized, flavorful, and totally gluten- and dairy-free.

7. “Witch Finger” Almond Cookies

Creepy and delicious, these finger-shaped cookies are always a hit with kids.

Ingredients:

  • 1 cup almond flour

  • ¼ cup coconut oil

  • ¼ cup maple syrup

  • Almond slivers for fingernails

  • Strawberry puree for “blood”

Instructions:

  1. Mix almond flour, oil, and syrup to form dough.

  2. Shape into finger-like cookies and press almond slivers at tips.

  3. Bake at 350°F for 10–12 minutes.

  4. Add strawberry puree to look like “blood.”

Why it works: Gluten-free, vegan, and perfect for a dramatic Halloween dessert.

8. Vegan Chocolate “Spider Web” Cupcakes

These gluten-free cupcakes look spooky but taste heavenly.

Ingredients:

  • 1 cup gluten-free flour

  • ¼ cup cocoa powder

  • 1 tsp baking soda

  • 1 cup almond milk

  • ¼ cup coconut oil

  • ¼ cup maple syrup

  • Vegan frosting for decoration

Instructions:

  1. Mix all dry ingredients in one bowl, wet in another.

  2. Combine and pour into cupcake liners.

  3. Bake at 350°F for 18–20 minutes.

  4. Draw “webs” with vegan frosting on top.

Why it works: Moist, rich, and perfect for kids’ Halloween parties.

9. Candy Corn Fruit Cups

These cute layered cups mimic the look of candy corn without the sugar or artificial dyes.

Ingredients:

  • Pineapple chunks (yellow layer)

  • Orange slices (orange layer)

  • Coconut yogurt (white layer)

Instructions:

  1. Layer pineapple, orange, and yogurt in small clear cups.

  2. Chill before serving.

Why it works: Naturally sweet, colorful, and allergy-safe for all.

10. Peanut Butter “Spider” Cookies

These gluten-free peanut butter cookies are adorable and irresistible.

Ingredients:

  • 1 cup natural peanut butter

  • ½ cup coconut sugar

  • 1 flax egg (1 tbsp flaxseed + 3 tbsp water)

  • ½ tsp baking soda

  • Vegan chocolate balls for spider bodies

Instructions:

  1. Mix all ingredients and roll into small balls.

  2. Bake at 350°F for 10 minutes.

  3. Press chocolate ball in the center and pipe on frosting “legs.”

Why it works: These cookies are soft, nutty, and easy to decorate for Halloween fun.

Tips for Serving and Storing

Keeping vegan gluten-free treats fresh is simple with a few easy tips:

  • Use airtight containers: Helps maintain texture and flavor.

  • Store in the fridge: Especially for recipes with fresh fruit or coconut.

  • Freeze ahead: Cookies, cupcakes, and pies freeze beautifully for up to 2 weeks.

  • Serve small portions: Mini desserts make it easier for kids to enjoy multiple treats.

And don’t forget presentation—use Halloween-themed plates, cupcake wrappers, and colorful napkins to enhance the spooky spirit.

Allergy-Safe Party Ideas

If you’re hosting a Halloween party for kids, keep these allergy-safe ideas in mind:

  1. Label all food items: Use cards to indicate “Vegan,” “Gluten-Free,” or “Nut-Free.”

  2. Use individual portions: Keeps everything clean and prevents cross-contamination.

  3. Set up a “decorate your own treat” station: Provide safe toppings like fruit, seeds, and vegan chocolate.

  4. Offer non-food goodies: Small toys, stickers, or Halloween-themed trinkets for kids with multiple allergies.

The Joy of Inclusive Halloween Treats

Food should bring joy, not stress. With these vegan gluten-free Halloween treats for kids, you’ll create an inclusive, delicious experience for everyone—whether they’re dairy-free, celiac, or just love tasty snacks.

It’s amazing how creative and festive healthy, allergen-safe desserts can be. From Monster Cookies to Spider Cupcakes, these recipes let your kids join in the fun while you enjoy peace of mind.

And if you want to embrace the vegan lifestyle beyond the kitchen, consider browsing The Dharma Store. Their organic cotton vegan t-shirts make the perfect costume alternative or gift for conscious families this Halloween season.

Final Thoughts

Halloween doesn’t have to be about candy packed with allergens or animal products. With a little imagination and these vegan gluten-free Halloween treat ideas, your kids can enjoy the holiday to the fullest—spooky, safe, and scrumptious.

These recipes prove that compassion and creativity can coexist in every bite. Whether you’re baking cookies shaped like witches’ fingers or whipping up coconut ghosts, you’re showing your little ones that kindness—to animals, the planet, and their own bodies—can be delicious.

So, this Halloween, fill your table with treats everyone can enjoy. Dress up in your favorite vegan tee from The Dharma Store, turn up the spooky tunes, and get ready for a night of guilt-free indulgence!