Halloween is one of the most exciting holidays for kids, but for parents and teachers planning school parties, it can also mean juggling allergies, dietary preferences, and budgets. If you’re looking for budget vegan Halloween treats for school parties, you’re in the right place.
Vegan treats are not only animal-friendly but also naturally allergy-friendly, often avoiding dairy, eggs, and sometimes nuts. And the best part? You don’t need to spend a fortune to make them spooky, delicious, and crowd-pleasing.
Below, you’ll find affordable vegan Halloween treat ideas—perfect for classrooms, bake sales, or festive snack tables. Each recipe uses easy-to-find ingredients and can be made in bulk to keep costs low.
Why Choose Budget Vegan Halloween Treats for School Parties?
Before diving into the recipes, let’s explore why vegan Halloween treats make so much sense for schools:
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Inclusive and allergy-safe: Vegan recipes skip dairy and eggs, making them friendly for kids with common allergies.
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Budget-conscious: Most vegan ingredients—like oats, fruit, and chocolate chips—are inexpensive and available in bulk.
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Eco-friendly: Plant-based foods have a lower environmental impact, helping kids learn sustainability in action.
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Fun and creative: Vegan Halloween treats are colorful, playful, and easily themed without fancy tools.
Whether you’re baking for a full classroom or just a few kids, these recipes will help you bring spooky fun on a budget.
1. “Mummy” Rice Krispie Treats
A timeless favorite gets a vegan and Halloween twist.
Ingredients:
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4 cups crispy rice cereal (ensure it’s vegan)
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½ cup vegan marshmallows
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2 tbsp coconut oil or vegan butter
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Vegan white chocolate (for wrapping)
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Mini chocolate chips (for eyes)
Instructions:
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Melt marshmallows and coconut oil over low heat.
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Stir in the cereal until fully coated.
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Press into a greased pan and cool for 15 minutes.
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Cut into rectangles and drizzle melted white chocolate across each to resemble mummy bandages.
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Add chocolate chip eyes before the drizzle hardens.
Budget tip: Buy cereal and marshmallows in bulk for big batches.
2. Banana Ghost Pops
These spooky snacks are as healthy as they are fun—and kids love them.
Ingredients:
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3 ripe bananas
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Vegan chocolate chips
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Popsicle sticks
Instructions:
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Cut each banana in half and insert a popsicle stick.
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Add two chocolate chips for eyes and one for a mouth.
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Freeze for at least an hour.
Optional: Dip in melted vegan white chocolate for a frosty “ghostly” coating.
Budget tip: Bananas are one of the cheapest fruits, making this an ideal large-batch option.
3. Pumpkin Oat Bites
Perfect for classrooms that prefer healthier, bite-sized treats.
Ingredients:
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2 cups rolled oats
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1 cup pumpkin puree
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¼ cup maple syrup
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½ tsp cinnamon
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¼ cup mini vegan chocolate chips
Instructions:
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Mix all ingredients until combined.
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Scoop tablespoon-sized portions and roll into balls.
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Chill for 20 minutes before serving.
Budget tip: Use canned pumpkin and store-brand oats—one batch makes 20–25 treats.
4. Apple Monster Mouths
An adorable and affordable treat that doubles as a fruit serving.
Ingredients:
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3 apples
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½ cup peanut butter (or sunflower butter for nut-free schools)
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Sunflower seeds or almond slivers (for teeth)
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Strawberries (for tongues)
Instructions:
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Slice apples into wedges and spread peanut butter on one side.
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Add another wedge on top to create a “mouth.”
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Insert sunflower seeds as teeth and add a strawberry slice for a tongue.
Budget tip: Choose seasonal apples—they’re cheapest around Halloween.
5. Chocolate “Bat” Cookies
A simple cookie recipe that transforms into spooky bats with a few decorations.
Ingredients:
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1 cup flour
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¼ cup cocoa powder
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½ cup coconut oil
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½ cup sugar
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1 tsp baking soda
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2 tbsp plant milk
Instructions:
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Combine dry ingredients, then mix in wet ones.
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Roll out and cut into circles using a cookie cutter.
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Bake at 350°F for 8–10 minutes.
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Cut each cookie in half and sandwich them with a bit of vegan frosting for “bat wings.”
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Add candy eyes or chocolate chips for faces.
Budget tip: Store-brand cocoa powder and flour keep these under $5 per batch.
6. Spooky Popcorn Hands
This treat is festive, inexpensive, and perfect for classroom distribution.
Ingredients:
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Air-popped popcorn
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Vegan candy corn or raisins
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Clear food-safe gloves
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Ribbon for tying
Instructions:
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Fill each glove with popcorn, adding a candy corn in each fingertip for “nails.”
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Tie off the top with a festive ribbon.
Budget tip: Popcorn kernels are one of the cheapest bulk snacks—ideal for large groups.
7. Orange “Jack-o’-Lantern” Fruit Cups
A clever, healthy Halloween snack that costs less than a dollar per serving.
Ingredients:
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Oranges (or tangerines)
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Fruit salad or chopped melon
Instructions:
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Slice the tops off the oranges and scoop out the insides.
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Carve jack-o’-lantern faces into the peel using a knife.
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Fill each “pumpkin” with mixed fruit.
Budget tip: Buy a bulk bag of oranges; this doubles as both craft and snack.
8. DIY Trail Mix “Witch’s Brew”
A quick no-bake treat kids can assemble themselves at a party.
Ingredients:
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Pretzels
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Dried cranberries
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Pumpkin seeds
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Vegan chocolate chips
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Popcorn
Instructions:
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Set out bowls of ingredients.
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Let each child scoop their “witch’s brew” mix into a paper cup or bag.
Budget tip: Use store-brand ingredients and purchase bulk trail mix bases to save money.
9. Mini Pumpkin Muffins
Soft, moist, and full of autumn flavor—these mini muffins are always a hit.
Ingredients:
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1 ½ cups whole wheat flour
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1 tsp baking soda
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½ tsp cinnamon
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½ tsp nutmeg
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1 cup pumpkin puree
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⅓ cup maple syrup
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¼ cup plant milk
Instructions:
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Mix dry ingredients in one bowl and wet in another.
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Combine and spoon into mini muffin tins.
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Bake at 350°F for 15 minutes.
Budget tip: Skip specialty flours—basic whole wheat or all-purpose flour works perfectly.
10. Creepy-Crawly Cupcakes
If you’re up for baking, these cupcakes are spooky and school-safe when made vegan.
Ingredients:
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1 box vegan chocolate cake mix
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1 cup plant milk
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½ cup oil
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Vegan chocolate frosting
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Licorice strings or pretzels (for legs)
Instructions:
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Bake cupcakes per package instructions.
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Frost generously.
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Add licorice or pretzel sticks as spider legs.
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Use mini chocolate chips or raisins for eyes.
Budget tip: Boxed mixes make 12–15 cupcakes and are often under $3.
11. Halloween Granola Bars
Homemade granola bars are cost-effective and travel well for school parties.
Ingredients:
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2 cups oats
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½ cup peanut butter
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¼ cup maple syrup
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¼ cup raisins
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¼ cup chocolate chips
Instructions:
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Mix ingredients and press into a parchment-lined pan.
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Chill for 1 hour, then slice into bars.
Budget tip: Substitute raisins with whatever dried fruit is on sale.
12. Caramel Popcorn Balls
Sticky, sweet, and easy to make in bulk—these vegan caramel popcorn balls will disappear fast.
Ingredients:
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10 cups air-popped popcorn
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½ cup brown sugar
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¼ cup coconut oil
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2 tbsp maple syrup
Instructions:
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Melt sugar and coconut oil in a saucepan until smooth.
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Pour over popcorn and mix well.
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Shape into balls and let cool.
Budget tip: Use homemade popcorn instead of pre-bagged for major savings.
13. Witch Hat Cookies
Fun to assemble and easy enough for kids to help make.
Ingredients:
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Vegan chocolate cookies
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Vegan chocolate kisses or chocolate chips
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Orange frosting
Instructions:
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Place a small dollop of frosting in the center of each cookie.
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Press a chocolate kiss upside down onto it to make a “witch hat.”
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Add frosting details for decoration.
Budget tip: Store-brand cookies and chocolate chips work great and keep costs minimal.
14. Apple Cider Cup Cups
Turn simple apple cider into a Halloween-themed party hit.
Ingredients:
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Apple cider
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Cinnamon sticks
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Apple slices
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Orange slices for garnish
Instructions:
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Warm cider in a large pot with cinnamon sticks.
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Serve in paper cups with fun Halloween designs.
Budget tip: Buy cider by the gallon; it’s cheaper than single-serving juice boxes.
15. “Eyeball” Energy Balls
These no-bake snacks look creepy but are full of healthy ingredients.
Ingredients:
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1 cup oats
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½ cup peanut butter
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¼ cup maple syrup
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Vegan candy eyeballs or chocolate chips
Instructions:
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Mix all ingredients and roll into balls.
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Press an eyeball candy or chocolate chip on top of each.
Budget tip: Make a large batch using basic pantry staples.
Tips for Keeping Vegan Halloween Treats Budget-Friendly
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Buy in bulk: Oats, nuts, and dried fruits are cheaper in bulk sections.
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Choose seasonal ingredients: Pumpkin, apples, and oranges are affordable in October.
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Skip fancy decorations: Simple homemade touches are more personal (and cheaper).
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Use reusable trays and utensils: Save money over time while being eco-friendly.
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Plan portion sizes: For school parties, small bites go further and reduce waste.
Affordable Fun Meets Compassionate Eating
Halloween doesn’t have to mean overpriced candy or exclusive treats. With these budget vegan Halloween treats for school parties, you can deliver spooky fun that’s healthy, inclusive, and kind to your wallet.
Whether you’re whipping up pumpkin oat bites, mummy rice krispies, or ghostly banana pops, these recipes prove that creativity—not cost—makes a Halloween snack memorable.
And if you’re looking to show your vegan pride while helping in the classroom, check out The Dharma Store. They offer vegan-themed t-shirts made from organic cotton—perfect for parents, teachers, or kids who love to celebrate compassion year-round.