When the crisp autumn air settles in and Halloween decorations begin to take over porches and windows, one flavor reigns supreme—pumpkin spice. For vegans and plant-based eaters, there’s no reason to miss out on the cozy aroma and seasonal joy that pumpkin spice brings. Whether you’re baking for a Halloween party, a classroom treat table, or just indulging in some seasonal self-care, vegan pumpkin spice recipes are both nostalgic and nourishing.
This guide dives into a lineup of vegan pumpkin spice treat recipes for Halloween that are easy, budget-friendly, and guaranteed to make your home smell like fall in full swing.
Why Pumpkin Spice and Vegan Treats Are the Perfect Match
Pumpkin spice naturally lends itself to vegan baking. The blend of cinnamon, nutmeg, ginger, and cloves creates depth and warmth without needing butter or cream. When paired with pumpkin puree—a nutrient-dense, fiber-rich base—these spices make for moist, flavorful desserts that don’t require eggs or dairy.
Pumpkin puree acts as a natural binder and fat substitute, adding both texture and sweetness. It’s ideal for muffins, cookies, breads, and even truffles. The best part? Most of these recipes can be whipped up with pantry staples and don’t need expensive vegan specialty ingredients.
1. Vegan Pumpkin Spice Muffins
These muffins are a Halloween breakfast hit or a midday treat that pairs perfectly with coffee or tea.
Ingredients:
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1 ¾ cups whole wheat flour
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1 cup pumpkin puree
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¾ cup coconut sugar or brown sugar
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¼ cup melted coconut oil
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1 tsp baking soda
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1 tsp baking powder
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1 tsp cinnamon
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½ tsp nutmeg
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¼ tsp cloves
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¼ tsp ginger
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1 tsp vanilla extract
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½ cup plant-based milk (almond, oat, or soy)
Instructions:
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Preheat oven to 350°F (175°C) and line a muffin tin.
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In a large bowl, whisk together dry ingredients.
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Mix wet ingredients in another bowl, then fold them into the dry mix until combined.
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Divide batter into muffin cups and bake for 22–25 minutes.
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Cool slightly before serving—or drizzle with a simple vegan glaze made from powdered sugar and almond milk for a festive touch.
These muffins freeze well and can be made ahead for Halloween mornings.
2. Vegan Pumpkin Spice Cookies
Perfect for Halloween parties or trick-or-treat gift bags, these chewy cookies combine pumpkin, oats, and a touch of maple syrup.
Ingredients:
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1 ½ cups rolled oats
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1 cup almond flour
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¾ cup pumpkin puree
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½ cup maple syrup
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1 tsp pumpkin pie spice
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½ tsp vanilla extract
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Pinch of sea salt
Directions:
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Preheat oven to 350°F (175°C).
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Combine all ingredients in a large bowl until a soft dough forms.
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Scoop spoonfuls onto a baking sheet and flatten slightly.
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Bake 10–12 minutes until golden brown.
For an extra spooky twist, press vegan chocolate chips into the shape of jack-o’-lantern faces before baking.
3. Pumpkin Spice Truffles
No bake, no fuss—just creamy, melt-in-your-mouth indulgence.
Ingredients:
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1 cup dates, pitted and soaked
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½ cup pumpkin puree
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1 cup oats or almond flour
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1 tsp pumpkin pie spice
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½ tsp cinnamon
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1 tsp vanilla extract
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Pinch of salt
Instructions:
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Blend all ingredients in a food processor until a smooth dough forms.
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Roll into balls and refrigerate for 30 minutes.
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Optional: Dip in melted vegan dark chocolate for a truffle finish.
These can be made days ahead and stored chilled for easy Halloween entertaining.
4. Vegan Pumpkin Spice Bars
Soft, moist, and packed with spice, these bars are a hit at any Halloween potluck.
Ingredients:
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2 cups oat flour
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1 cup pumpkin puree
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¾ cup coconut sugar
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¼ cup melted coconut oil
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1 tsp baking powder
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½ tsp baking soda
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1 ½ tsp pumpkin pie spice
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1 tsp cinnamon
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1 tsp vanilla extract
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½ cup chopped walnuts or pecans (optional)
Directions:
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Preheat oven to 350°F (175°C).
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Mix wet ingredients in one bowl, dry ingredients in another.
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Combine the two and pour into a lined 8x8 pan.
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Bake for 25–30 minutes or until a toothpick comes out clean.
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Let cool completely before slicing into bars.
These bars are hearty, travel well, and taste even better the next day—making them ideal for Halloween gatherings.
5. Spooky Pumpkin Spice Smoothie
For those who want to celebrate Halloween flavor without a sugar overload, this smoothie captures the essence of pumpkin spice in a lighter, nutrient-packed form.
Ingredients:
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1 banana (frozen)
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½ cup pumpkin puree
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1 cup plant-based milk
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1 tbsp almond butter
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1 tsp maple syrup (optional)
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1 tsp pumpkin pie spice
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Ice cubes as needed
Instructions:
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Blend all ingredients until smooth.
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Serve in a Halloween-themed glass and top with a dusting of cinnamon or cocoa powder for effect.
It’s perfect for breakfast or an afternoon pick-me-up before trick-or-treating begins.
6. Vegan Pumpkin Spice Bread
Pumpkin bread is a fall staple, and this vegan version doesn’t disappoint. It’s tender, moist, and fragrant with warm spices.
Ingredients:
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2 cups whole wheat or spelt flour
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1 ½ cups pumpkin puree
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¾ cup coconut sugar
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½ cup applesauce
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¼ cup melted coconut oil
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1 tsp baking soda
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½ tsp baking powder
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1 ½ tsp cinnamon
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½ tsp nutmeg
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¼ tsp ginger
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¼ tsp cloves
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1 tsp vanilla extract
Directions:
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Preheat oven to 350°F (175°C) and grease a loaf pan.
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In a large bowl, mix dry ingredients.
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In another bowl, whisk wet ingredients.
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Combine, pour into the pan, and bake 45–50 minutes.
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Allow to cool before slicing.
Add mini chocolate chips for a dessert version or top with crushed pecans for a wholesome breakfast loaf.
7. Pumpkin Spice Energy Bites
These bites are Halloween treats you can actually feel good about eating. They’re great for kids’ lunch boxes or for adults needing an afternoon energy boost.
Ingredients:
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1 cup rolled oats
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½ cup pumpkin puree
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¼ cup almond butter
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¼ cup maple syrup
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1 tsp pumpkin pie spice
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1 tbsp chia seeds
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1 tsp vanilla extract
Directions:
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Combine all ingredients in a bowl.
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Stir until well mixed and sticky.
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Roll into small balls and refrigerate for 30 minutes.
They store for up to a week and make a perfect grab-and-go snack.
Tips for Making the Perfect Vegan Pumpkin Spice Treats
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Use pure pumpkin puree – Avoid pumpkin pie filling, which often contains added sugars and dairy.
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Balance sweetness – Pumpkin naturally has a subtle sweetness; don’t overdo added sugar. Maple syrup or dates add complexity without refinement.
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Don’t skip the spice blend – Cinnamon and nutmeg create warmth, while ginger and cloves deepen the flavor.
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Mind your moisture – Pumpkin adds a lot of water content. If your batter feels too wet, add more flour or oats for structure.
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Add festive flair – Use Halloween-themed cookie cutters, orange frosting, or dark chocolate drizzles for spooky appeal.
How to Serve Pumpkin Spice Treats for a Halloween Party
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Mini Treat Bar: Display muffins, bars, and cookies on a tiered tray surrounded by pumpkins and candles.
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DIY Dessert Station: Let guests decorate their own pumpkin spice cookies with vegan frosting.
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Pair with Seasonal Drinks: Pumpkin spice lattes, chai tea, or vegan hot cocoa complement these desserts perfectly.
These details elevate a simple snack table into a Halloween centerpiece.
Why Vegan Pumpkin Spice Recipes Are Better for You
These recipes don’t just skip animal products—they’re rich in whole, nutrient-dense ingredients. Pumpkin provides beta-carotene, fiber, and antioxidants, while coconut oil, oats, and nut butters add healthy fats and sustained energy.
Plus, skipping dairy and eggs means lighter digestion—perfect for long nights of Halloween festivities.
Bring the Halloween Spirit, Vegan Style
Going vegan for Halloween doesn’t mean sacrificing flavor or festivity. In fact, these vegan pumpkin spice treat recipes for Halloween prove that you can enjoy everything you love about the season—comforting spices, sweet flavors, and a dash of spooky charm—without compromise.
If you’re passionate about celebrating plant-based living year-round, check out The Dharma Store. They offer a stylish range of vegan-themed t-shirts made from organic cotton—perfect for showing off your cruelty-free pride while you bake up some pumpkin-spiced magic this Halloween.
Final Thoughts
Pumpkin spice is more than a seasonal flavor—it’s a sensory experience that brings warmth, nostalgia, and creativity into your kitchen. This Halloween, treat yourself and your loved ones to plant-based versions of fall favorites. With simple ingredients and a few spooky touches, these vegan pumpkin spice desserts will quickly become your annual tradition.
By embracing these recipes, you’re proving that compassionate, conscious eating can be just as indulgent, flavorful, and fun as any traditional Halloween treat.