Home Vegan Post Vegan Thanksgiving Beverage Ideas (Non-Alcoholic & Festive)

Vegan Thanksgiving Beverage Ideas (Non-Alcoholic & Festive)


Toast to Thanksgiving: Vegan, Non-Alcoholic, and Festive for All

Thanksgiving is about warmth, gratitude, and gathering around food — but what’s a feast without something special to sip on? While wine or cider often takes center stage, more hosts are now looking for vegan Thanksgiving beverage ideas (non-alcoholic) that feel festive, inclusive, and family-friendly.

Whether you’re hosting kids, sober guests, or simply prefer not to serve alcohol, there are countless ways to craft cozy, vibrant, and cruelty-free drinks that complement your plant-based menu beautifully.

This guide rounds up 12 festive, non-alcoholic vegan Thanksgiving beverages — from creamy lattes and sparkling mocktails to cozy spiced warmers. Each recipe focuses on natural, dairy-free ingredients, seasonal flavors, and easy prep.

And if you want to celebrate compassion beyond your menu, check out The Dharma Store — they offer soft, organic cotton vegan t-shirts that make the perfect cozy outfit for your cruelty-free Thanksgiving celebration.

Why Choose Vegan, Non-Alcoholic Drinks for Thanksgiving?

Serving non-alcoholic vegan beverages isn’t just about inclusivity — it’s about creating a space where everyone feels comfortable and refreshed. Here’s why they’re a must for your holiday table:

  1. Everyone can enjoy them. From kids to grandparents, everyone gets to raise a glass.

  2. They pair beautifully with rich vegan dishes. Non-alcoholic beverages let the meal shine instead of overpowering it.

  3. They’re healthier. Many of these drinks are naturally sweetened and free from animal-derived ingredients like honey or cream.

  4. They’re beautiful to present. From layered colors to garnished glasses, mocktails and plant-based lattes make your table look extra festive.

Now, let’s explore a full lineup of creative vegan beverages to make your Thanksgiving table sparkle — no spirits required.

1. Sparkling Cranberry Orange Mocktail

Why it works: Sweet, tart, and fizzy — this one looks like it came straight from a bar but is kid-safe and elegant.

Ingredients:

  • 1 cup cranberry juice

  • ½ cup orange juice

  • Sparkling water or club soda

  • Fresh cranberries and orange slices for garnish

Instructions:

  1. Mix cranberry and orange juice in a pitcher.

  2. Just before serving, top with sparkling water.

  3. Garnish with orange slices and cranberries.

Serving tip: Rim your glasses with sugar for a sparkling touch.

2. Apple Cider with Cinnamon and Clove

Why it works: Nothing says Thanksgiving like the smell of spiced apple cider simmering on the stove.

Ingredients:

  • 4 cups apple cider (unfiltered)

  • 2 cinnamon sticks

  • 3 whole cloves

  • Orange peel strip

Instructions:

  1. Combine ingredients in a saucepan.

  2. Simmer for 15–20 minutes, then strain.

  3. Serve warm in mugs with cinnamon garnish.

Pro tip: Add a splash of maple syrup for extra depth and sweetness.

3. Pumpkin Spice Oat Milk Latte

Why it works: Cozy, creamy, and aromatic — a must-have for Thanksgiving morning or dessert.

Ingredients:

  • 1 cup oat milk

  • 2 tbsp pumpkin puree

  • 1 tbsp maple syrup

  • ½ tsp pumpkin pie spice

Instructions:

  1. Heat oat milk, pumpkin puree, and maple syrup in a saucepan.

  2. Whisk until frothy.

  3. Pour into a mug and sprinkle pumpkin pie spice on top.

Optional: Add a dollop of coconut whipped cream for a festive finish.

4. Pear and Ginger Sparkler

Why it works: Refreshing yet sophisticated, this mocktail offers a crisp alternative to heavier drinks.

Ingredients:

  • ½ cup pear juice

  • 1 tbsp grated ginger

  • Sparkling water

  • Ice and pear slices for garnish

Instructions:

  1. Mix pear juice and ginger in a shaker or jar.

  2. Strain into a glass with ice.

  3. Top with sparkling water and garnish.

Pro tip: Freeze thin pear slices into ice cubes for visual flair.

5. Maple Pecan Hot Chocolate

Why it works: It’s dessert in a mug — rich, velvety, and naturally dairy-free.

Ingredients:

  • 2 cups almond or soy milk

  • 2 tbsp cocoa powder

  • 1 tbsp maple syrup

  • 1 tbsp pecan butter

Instructions:

  1. Warm milk in a saucepan.

  2. Whisk in cocoa, maple syrup, and pecan butter until smooth.

  3. Serve with vegan whipped cream and a sprinkle of cocoa.

Serving idea: Top with crushed pecans for extra texture.

6. Sparkling Apple Sage Cooler

Why it works: Combines fall fruit and herbs for a refreshing, grown-up flavor.

Ingredients:

  • ¾ cup apple juice

  • 1 tsp fresh lemon juice

  • Sparkling water

  • Sage leaves

Instructions:

  1. Muddle sage in the bottom of a glass.

  2. Add apple juice and lemon juice.

  3. Fill with sparkling water and ice.

Pro tip: Serve in clear glasses to show off the bubbles and herbs.

7. Pomegranate Rosemary Spritzer

Why it works: Elegant and fragrant — the perfect non-alcoholic toast for the Thanksgiving table.

Ingredients:

  • ½ cup pomegranate juice

  • Sparkling water

  • 1 rosemary sprig per glass

  • Pomegranate seeds for garnish

Instructions:

  1. Pour pomegranate juice into glasses.

  2. Top with sparkling water.

  3. Add rosemary and a few pomegranate seeds.

Visual cue: The deep red and green combination looks stunning against fall table décor.

8. Vegan Eggnog (Dairy-Free & Non-Alcoholic)

Why it works: Classic holiday flavor without the eggs or cream — rich and nostalgic.

Ingredients:

  • 2 cups cashew or almond milk

  • 2 tbsp maple syrup

  • ¼ tsp nutmeg

  • ¼ tsp cinnamon

  • ½ tsp vanilla extract

Instructions:

  1. Blend all ingredients until frothy.

  2. Chill before serving or warm for a cozy version.

Serving idea: Sprinkle with nutmeg and add a cinnamon stick stirrer.

9. Chai-Spiced Coconut Latte

Why it works: Creamy and lightly spiced — great as a breakfast drink or post-dinner warmer.

Ingredients:

  • 1 cup coconut milk

  • 1 chai tea bag

  • 1 tbsp maple syrup

Instructions:

  1. Heat coconut milk and steep chai tea for 5 minutes.

  2. Remove tea bag and whisk in maple syrup.

  3. Pour into mugs and top with cinnamon dust.

Bonus: This pairs perfectly with vegan pumpkin bread or scones.

10. Cranberry Lime Fizz

Why it works: Bright, colorful, and tangy — this one adds sparkle to your Thanksgiving spread.

Ingredients:

  • ½ cup cranberry juice

  • ¼ cup lime juice

  • Sparkling water

  • Cranberries and lime wheels for garnish

Instructions:

  1. Combine juices in a glass.

  2. Add ice and top with sparkling water.

  3. Garnish with cranberries and lime.

Serving tip: Serve in tall glasses with sugared rims for a fancy touch.

11. Hot Maple Chai

Why it works: Warm, cozy, and slightly sweet — ideal for after dinner.

Ingredients:

  • 1 cup soy milk

  • 1 chai tea bag

  • 1 tbsp maple syrup

Instructions:

  1. Heat soy milk and steep chai bag for 5 minutes.

  2. Stir in maple syrup and serve warm.

Optional: Add a touch of vanilla for depth.

12. Spiced Pumpkin Smoothie

Why it works: Perfect for brunch or breakfast the next day — creamy and kid-approved.

Ingredients:

  • 1 banana

  • ½ cup pumpkin puree

  • 1 cup almond milk

  • 1 tsp cinnamon

  • 1 tbsp maple syrup

Instructions:

  1. Blend all ingredients until smooth.

  2. Serve chilled with a sprinkle of nutmeg on top.

Pro tip: Add oats for extra texture and fiber.

Bonus Section: Beverage Bar Ideas for Thanksgiving

A DIY non-alcoholic vegan beverage bar adds interactive fun to your Thanksgiving gathering. Here’s how to set it up:

1. Choose a theme: Hot cocoa bar, sparkling cider bar, or fruity mocktail station.
2. Offer 2–3 base drinks: Apple cider, sparkling water, or plant-based milk.
3. Add toppings: Cinnamon sticks, orange zest, pomegranate seeds, coconut whipped cream, or fresh herbs.
4. Label ingredients: Especially helpful for guests with allergies or preferences.
5. Add reusable straws and glassware: Keeps things eco-friendly and elegant.

This approach turns beverages into part of the experience — not just an afterthought.

Serving Tips for Non-Alcoholic Vegan Drinks

  • Presentation matters: Garnish each glass with fresh herbs, fruit slices, or spices.

  • Use clear pitchers and glasses: Highlight colors and layers for visual appeal.

  • Prep ahead: Many of these drinks can be mixed or simmered the night before.

  • Serve both hot and cold options: Warm drinks for cozy vibes, sparkling ones for freshness.

A mix of textures and temperatures ensures there’s something for everyone.

Keeping It Sustainable and Stylish

When planning your Thanksgiving, think about presentation, comfort, and sustainability. Using reusable mugs, cloth napkins, and compostable garnish scraps helps reduce waste — keeping your celebration as kind to the planet as your vegan menu.

If you want to reflect your values in your wardrobe too, visit The Dharma Store. Their vegan t-shirts made from organic cotton are ethically crafted, soft, and perfect for a comfortable yet meaningful Thanksgiving outfit.

Final Thoughts

Whether you’re hosting a crowd or enjoying an intimate family dinner, vegan non-alcoholic Thanksgiving beverages can bring just as much festivity and flavor as any traditional cocktail.

From the warming spices of hot chai and pumpkin lattes to the sparkling fizz of cranberry spritzers, these drinks invite everyone — adults and kids alike — to clink glasses and savor the season together.

This Thanksgiving, let your drinks match your values: compassionate, inclusive, and deliciously refreshing.

And for a finishing touch that celebrates your cruelty-free lifestyle, don’t forget to browse The Dharma Store — where style and sustainability meet in every thread.