After the whirlwind of Thanksgiving dinner — the cooking, the laughter, the cleanup — the morning after is your chance to slow down. You wake up to a fridge full of leftovers, a house that still smells like roasted herbs and cinnamon, and the promise of a cozy, relaxed breakfast.
Whether you’re hosting overnight guests or just feeding your family, a vegan Thanksgiving breakfast menu can be both simple and special. The goal: comforting, wholesome dishes that use what you already have, without requiring another major kitchen marathon.
In this post, you’ll find a complete vegan Thanksgiving breakfast menu for the morning after — full of sweet and savory recipes that pair perfectly with a big mug of coffee or tea. Each dish celebrates seasonal flavors, can be prepped ahead, and will make your guests think you planned this meal days in advance.
And if you’re passionate about living plant-based and love to show it, check out The Dharma Store — they offer vegan-themed t-shirts made from organic cotton that are ethically produced and designed for those who live compassionately.
Why a Vegan Thanksgiving Breakfast Matters
The morning after Thanksgiving deserves a little attention. It’s a time to recharge, reflect, and enjoy your family or friends before the holiday weekend ends. A vegan breakfast adds an extra touch of kindness — to your body, animals, and the planet.
Choosing plant-based ingredients also makes your breakfast naturally lighter and easier to digest after a hearty Thanksgiving meal. Plus, it’s a great opportunity to use up leftovers creatively.
Think of this menu as the calm after the culinary storm: full of warmth, flavor, and gratitude.
The Complete Vegan Thanksgiving Breakfast Menu
This menu features seven easy vegan dishes that can be mixed and matched depending on your time, ingredients, and energy level. Everything can be made the night before or quickly assembled in the morning.
1. Spiced Pumpkin Overnight Oats
If you’ve got leftover canned pumpkin from pie-making, this recipe is a winner. Overnight oats are creamy, delicious, and ready when you wake up.
Ingredients:
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1 cup rolled oats
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1 cup unsweetened almond milk
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¼ cup pumpkin puree
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1 tablespoon maple syrup
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½ teaspoon cinnamon
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¼ teaspoon nutmeg
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Pinch of salt
Instructions:
Mix everything in a jar or bowl, cover, and refrigerate overnight. In the morning, give it a good stir and top with chopped pecans or a dollop of leftover cranberry sauce.
It’s a no-stress breakfast that tastes like fall in a bowl.
2. Leftover Stuffing Breakfast Hash
Give yesterday’s stuffing a new purpose by turning it into a crispy breakfast hash. It’s hearty, savory, and absolutely satisfying.
How to make it:
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Heat a little olive oil in a skillet.
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Add leftover stuffing, chopped roasted veggies, and diced onions.
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Cook until everything is golden and crisp.
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Top with avocado slices or a drizzle of vegan gravy if you have some left.
You can even add chickpeas or tofu for extra protein. This dish is the perfect way to enjoy Thanksgiving flavors one more time — without it feeling repetitive.
3. Cranberry Orange Muffins
Start your morning with bright, bakery-style muffins that use up extra cranberry sauce. They’re tender, zesty, and pair beautifully with a hot drink.
Ingredients:
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2 cups all-purpose flour
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1 tablespoon baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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¾ cup almond milk
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½ cup maple syrup
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¼ cup melted coconut oil
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½ cup cranberry sauce
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Zest of one orange
Instructions:
Preheat your oven to 350°F. Whisk dry ingredients, then fold in wet ingredients and cranberry sauce. Divide into muffin tins and bake for 20–22 minutes.
Your kitchen will smell heavenly, and these muffins will disappear fast.
4. Vegan Sweet Potato Pancakes
These pancakes are fluffy, golden, and slightly sweet — perfect for a cozy morning-after brunch. They’re also a great way to use leftover mashed sweet potatoes.
Ingredients:
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1 cup mashed sweet potatoes
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1 cup oat flour
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1 tablespoon baking powder
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1 ½ cups plant milk
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1 teaspoon vanilla extract
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½ teaspoon cinnamon
Instructions:
Whisk together all ingredients until smooth. Pour ¼ cup batter per pancake onto a greased griddle. Flip when bubbles form.
Serve with maple syrup and toasted pecans. The result? Pancakes that feel indulgent but are full of good-for-you ingredients.
5. Savory Tofu Scramble with Spinach and Mushrooms
A tofu scramble is the ultimate crowd-pleaser for vegans and non-vegans alike. It’s protein-packed, colorful, and ready in minutes.
Ingredients:
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1 block firm tofu, crumbled
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1 tablespoon olive oil
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½ teaspoon turmeric
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1 teaspoon garlic powder
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1 tablespoon nutritional yeast
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1 cup chopped mushrooms
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1 handful baby spinach
Instructions:
In a skillet, sauté mushrooms until tender. Add tofu and seasonings, cooking until heated through and golden. Fold in spinach until wilted.
Serve alongside breakfast potatoes or toast. It’s comforting, hearty, and sure to satisfy even meat-eaters.
6. Vegan Apple Cider Smoothie
If you’re craving something light and refreshing, this apple cider smoothie is the perfect pick. It tastes like autumn and helps you start the day hydrated.
How to make it:
Blend together 1 frozen banana, 1 cup apple cider, ¼ teaspoon cinnamon, and 1 tablespoon almond butter.
The result is creamy, spiced, and just sweet enough — a liquid form of holiday happiness.
7. Warm Maple Chia Pudding
This is a great make-ahead option that doubles as breakfast or dessert. It’s naturally sweet, full of fiber, and keeps you full for hours.
Ingredients:
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3 tablespoons chia seeds
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1 cup warm oat milk
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1 tablespoon maple syrup
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½ teaspoon vanilla extract
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Pinch of salt
Instructions:
Whisk everything together and let it sit for 10 minutes until thickened. Top with leftover roasted nuts, fruit, or a drizzle of vegan caramel.
It’s a healthy, comforting dish that feels luxurious with minimal effort.
Serving Suggestions: Create a Mini Buffet
The beauty of this vegan breakfast menu is flexibility. If you’re hosting, lay everything out buffet-style. Guests can help themselves while you relax.
Here’s how to set up your table:
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Sweet corner: muffins, chia pudding, and overnight oats.
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Savory station: tofu scramble, stuffing hash, and toast.
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Beverage bar: apple cider smoothies, coffee, tea, and plant-based creamers.
Add a simple centerpiece of pinecones or leftover pumpkins for a festive touch, and your breakfast spread will feel like another celebration.
How to Prep Ahead
The key to an effortless morning-after breakfast is preparation. Follow these steps so you can enjoy your morning rather than rushing in the kitchen.
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Make overnight oats and chia pudding the night before.
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Chop veggies for your hash or tofu scramble in advance.
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Mix dry muffin or pancake ingredients in a bowl and store covered.
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Set the table before bed — plates, napkins, and mugs ready to go.
A little planning means you’ll wake up to a breakfast that practically makes itself.
Tips for Hosting Overnight Guests (Vegan-Style)
If you had family or friends stay over after Thanksgiving, breakfast is your chance to shine as a host. Here are a few ways to make the morning smoother and more memorable.
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Ask about preferences: Not everyone drinks coffee or eats sweet breakfasts. Offer choices like herbal tea or savory options.
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Create a relaxed vibe: Play soft music, light a candle, and enjoy the moment.
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Label dishes: Especially if you’re serving leftovers — guests love knowing what they’re eating.
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Encourage seconds: Vegan food tends to be lighter, so make plenty!
And if someone’s impressed by your plant-based spread, share your favorite vegan blogs, cookbooks, or mention your favorite vegan gear from The Dharma Store.
Keeping It Sustainable
A vegan Thanksgiving breakfast isn’t just good for you — it’s good for the planet. Use up what’s already in your fridge, repurpose leftovers, and minimize waste wherever possible.
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Compost scraps like fruit peels and coffee grounds.
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Reuse jars and containers for overnight oats and chia pudding.
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Skip paper napkins — cloth ones are festive and reusable.
These small choices make a big impact and align perfectly with the compassionate spirit of the vegan lifestyle.
Wrapping Up: A Grateful Start to the Day
The morning after Thanksgiving is all about gratitude — for the food, the company, and the calm that follows the celebration. With this vegan Thanksgiving breakfast menu, you can savor that feeling while enjoying delicious, seasonal food that nourishes both body and soul.
From fluffy sweet potato pancakes to zesty cranberry muffins, every dish on this menu captures the warmth of the season and makes the most of what you already have. You don’t need fancy ingredients or endless prep — just simple, wholesome recipes made with love.
So brew a pot of coffee, put on your favorite playlist, and pull on a cozy vegan t-shirt from The Dharma Store. The holiday may be over, but your gratitude — and your good food — can last all weekend long.