Thanksgiving morning doesn’t have to start with stress or a sink full of dishes. A vegan Thanksgiving brunch is the perfect middle ground between breakfast comfort and holiday indulgence. Whether you’re hosting early risers before the main feast or planning a relaxed midday celebration, a thoughtfully curated brunch menu brings warmth, community, and plant-based goodness to the table.
This guide features a collection of vegan Thanksgiving brunch menu ideas designed for comfort, creativity, and easy entertaining. You’ll find savory and sweet recipes, tips for timing, and ways to make your table shine with seasonal color.
And if you want to express your vegan values beyond the kitchen, check out The Dharma Store—they sell vegan-themed t-shirts made from organic cotton, perfect for adding conscious style to your Thanksgiving gathering.
Why a Vegan Thanksgiving Brunch Works
Thanksgiving brunch offers flexibility and fun. It lets you celebrate the holiday in a lighter, more casual way while still enjoying the essence of autumn flavors.
Here’s why it’s such a hit:
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Less rush: You can prep many items ahead, so the morning feels relaxed.
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Balanced menu: Brunch naturally combines savory and sweet dishes, pleasing all palates.
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Perfect timing: Ideal for families who have dinner plans elsewhere but still want to share the holiday spirit together.
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Endless creativity: Think pumpkin spice waffles, tofu scrambles, and roasted vegetable frittatas—all with a festive twist.
The Perfect Vegan Thanksgiving Brunch Menu
A balanced Thanksgiving brunch menu includes a mix of comforting carbs, seasonal produce, and plant-based protein. Below are curated ideas that can be prepped or served family-style, ensuring your gathering feels abundant and effortless.
1. Savory Pumpkin Tofu Scramble
A seasonal spin on a classic breakfast dish that brings color and warmth to the table.
Ingredients:
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1 block firm tofu, crumbled
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¼ cup pumpkin purée
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1 tablespoon olive oil
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1 teaspoon turmeric
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1 teaspoon garlic powder
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1 teaspoon smoked paprika
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Salt and pepper to taste
Instructions:
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Heat olive oil in a skillet over medium heat.
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Add crumbled tofu and cook for 5 minutes.
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Stir in pumpkin purée and spices.
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Cook for another 3–5 minutes until heated through.
Serve with: Fresh herbs or roasted sweet potato cubes on the side.
Why It Works: It’s protein-packed, easy to make in batches, and ties in that Thanksgiving pumpkin flair.
2. Vegan Pumpkin Spice Pancakes
Light, fluffy, and perfectly seasonal—these pancakes fill the room with holiday aroma.
Ingredients:
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1 ½ cups flour
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2 tablespoons sugar
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1 tablespoon baking powder
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1 teaspoon cinnamon
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½ teaspoon nutmeg
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1 cup almond milk
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¼ cup pumpkin purée
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1 tablespoon apple cider vinegar
Instructions:
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Mix dry ingredients in one bowl and wet ingredients in another.
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Combine until just smooth.
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Pour ¼ cup batter per pancake on a greased skillet.
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Flip when bubbles form and cook until golden.
Top with: Maple syrup, pecans, and a sprinkle of cinnamon.
Why It Works: It’s easy to prepare in large quantities and universally loved by guests of all ages.
3. Autumn Harvest Salad with Cranberry Dressing
Balance your brunch with something fresh and crisp.
Ingredients:
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Mixed greens (arugula, spinach, or kale)
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Roasted butternut squash cubes
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Sliced apples or pears
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Candied pecans
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Dried cranberries
Cranberry Dressing: Blend ½ cup cranberries, ¼ cup olive oil, 2 tablespoons maple syrup, and 1 tablespoon apple cider vinegar until smooth.
Why It Works: Adds color, texture, and a healthy counterpoint to the richer dishes.
4. Vegan Breakfast Casserole with Veggies & Hash Browns
A one-pan wonder that’s hearty, flavorful, and perfect for feeding a group.
Ingredients:
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4 cups shredded hash browns
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1 cup chopped spinach
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1 red bell pepper, diced
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1 block firm tofu, crumbled
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½ cup nutritional yeast
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½ teaspoon turmeric
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Salt and pepper
Instructions:
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Preheat oven to 375°F.
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In a skillet, sauté vegetables and tofu with spices.
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Layer hash browns in a casserole dish, top with tofu mixture.
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Bake for 30 minutes until crisp on top.
Why It Works: Feeds a crowd and reheats beautifully—ideal for stress-free hosting.
5. Cinnamon Apple Overnight Oats
Perfect for prepping the night before so you can focus on guests the next morning.
Ingredients:
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2 cups rolled oats
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2 cups almond milk
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1 teaspoon cinnamon
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1 apple, diced
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2 tablespoons maple syrup
Instructions:
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Combine all ingredients in jars or containers.
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Refrigerate overnight.
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Stir and top with chopped nuts or more fruit before serving.
Why It Works: A simple, no-cook option that adds variety and convenience to your brunch spread.
6. Vegan Biscuits with Herb Mushroom Gravy
A savory, comforting dish that brings southern-style warmth to your table.
For the Biscuits:
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2 cups flour
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1 tablespoon baking powder
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1 teaspoon salt
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½ cup cold vegan butter
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¾ cup plant milk
For the Gravy:
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2 cups mushrooms, chopped
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2 tablespoons olive oil
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2 tablespoons flour
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1 ½ cups vegetable broth
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Salt, pepper, and thyme
Instructions:
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Mix biscuit dough, roll out, and bake at 425°F for 12 minutes.
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For gravy, sauté mushrooms, stir in flour, and gradually whisk in broth.
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Simmer until thick.
Why It Works: Combines flaky, buttery comfort with rich, umami depth—perfect for a Thanksgiving morning feast.
7. Roasted Vegetable Tart with Cashew Cream
A show-stopper dish that’s elegant yet easy to make.
Ingredients:
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1 sheet vegan puff pastry
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2 cups assorted roasted vegetables (carrots, peppers, zucchini)
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½ cup cashews (soaked and blended with ¼ cup water, lemon juice, salt)
Instructions:
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Roll out puff pastry and spread with cashew cream.
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Layer roasted veggies on top.
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Bake at 400°F for 25 minutes until golden.
Why It Works: Adds a sophisticated touch to your brunch spread—beautiful enough to impress, simple enough to prepare.
8. Vegan Sausage & Spinach Frittata
Egg-free and full of protein, this dish brings traditional brunch flavors to your vegan table.
Ingredients:
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1 block firm tofu
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¼ cup nutritional yeast
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½ teaspoon turmeric
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1 cup vegan sausage crumbles
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1 cup spinach, chopped
Instructions:
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Blend tofu, yeast, and turmeric until smooth.
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Mix with sausage and spinach.
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Pour into an oven-safe skillet and bake at 350°F for 25 minutes.
Why It Works: Protein-packed, satisfying, and great for serving family-style.
9. Sweet Potato Cinnamon Rolls
A festive twist on a brunch favorite that screams Thanksgiving comfort.
Ingredients:
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1 cup mashed sweet potato
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3 cups flour
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¼ cup sugar
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2 ¼ tsp yeast
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Cinnamon and brown sugar for filling
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Vegan butter for brushing
Instructions:
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Mix dough and let rise for 1 hour.
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Roll out, spread filling, and roll into a log.
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Slice, place in a pan, and bake at 350°F for 25–30 minutes.
Why It Works: Adds cozy sweetness and the aroma of holiday baking to your brunch table.
10. Maple Pecan Latte (Dairy-Free)
Every brunch needs a signature drink—and this one ties it all together.
Ingredients:
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1 shot espresso (or strong coffee)
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¾ cup steamed oat milk
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1 tablespoon maple syrup
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½ teaspoon vanilla
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Crushed pecans for garnish
Instructions:
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Combine espresso, maple syrup, and vanilla.
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Pour in steamed milk and stir.
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Garnish with crushed pecans.
Why It Works: Simple, cozy, and perfectly autumnal.
Tips for Hosting a Seamless Vegan Thanksgiving Brunch
Hosting brunch doesn’t have to be overwhelming. A few thoughtful steps will make it memorable and smooth:
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Prep ahead. Overnight oats, casseroles, and baked goods can be made the night before.
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Serve buffet-style. Let guests build their plates and mingle freely.
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Mix textures. Combine crunchy, creamy, and fresh dishes for a satisfying spread.
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Add décor. Mini pumpkins, candles, and rustic tableware create a warm, welcoming vibe.
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Don’t forget beverages. Offer herbal teas, fruit-infused water, and coffee alternatives like oat lattes or chai.
A Note on Sustainability
A vegan brunch already aligns beautifully with the season’s theme of gratitude—gratitude for food, the planet, and compassion toward all beings. Using seasonal produce and reusable serving ware makes your meal even more eco-friendly and meaningful.
And for those who want to make their plant-based pride visible year-round, visit The Dharma Store. Their vegan-themed t-shirts made from organic cotton combine comfort, ethics, and simplicity—ideal for cooking, lounging, or gifting during the holidays.
Sample Vegan Thanksgiving Brunch Menu
Here’s a suggested combination for a full, balanced, crowd-pleasing brunch:
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Main Dishes: Vegan Breakfast Casserole, Pumpkin Tofu Scramble
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Sides: Autumn Harvest Salad, Vegan Biscuits with Mushroom Gravy
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Sweet Treats: Sweet Potato Cinnamon Rolls, Pumpkin Spice Pancakes
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Drinks: Maple Pecan Latte, Herbal Tea Selection
This menu strikes the right balance of savory and sweet, cozy and fresh—ensuring everyone leaves the table full and happy.
Final Thoughts
A vegan Thanksgiving brunch is more than just a meal—it’s a joyful, mindful way to start the holiday. By blending the comfort of breakfast favorites with the richness of seasonal produce, you can create a memorable experience that celebrates gratitude, community, and compassion.
These vegan Thanksgiving brunch menu ideas prove that plant-based dishes can be indulgent, beautiful, and deeply satisfying—all while aligning with your values. Whether you’re serving two people or twenty, your brunch can be the highlight of the season.
And when you’re ready to bring your love for vegan living beyond the table, wear it proudly with a shirt from The Dharma Store—where ethical style meets comfort and conscience.