The art of breadmaking requires skill, dedication, and time. In our fast-paced world, however, we're always looking for ways to save time while still enjoying our favorite dishes. That's where pita bread comes in as a perfect alternative to traditional pizza crust. Not only is it a cost-effective option, but it’s already cooked, thin, and ideal for those who love Neapolitan-style pizza. Pita bread holds up well with toppings, won’t get soggy, and doesn’t need a pizza stone or a high oven temperature.

Watch full video here

Ingredients:

• 2 small pita breads

• 4 tablespoons pizza sauce

• 8 artichoke hearts (roasted, jarred, or frozen)

• 6 cherry tomatoes, sliced

• 1 tablespoon capers, drained

• Olive oil (optional)

• Dried oregano, to taste
  
  

Instructions:

1. Prepare the toppings: Cut the artichoke hearts into smaller pieces (if needed), slice the cherry tomatoes, and drain the capers.

2. Assemble the pizzas: Line a baking tray with parchment paper and place the pita breads on top. Spread 2 tablespoons of pizza sauce on each pita bread, then evenly distribute the artichokes, tomatoes, and capers between the two.

3. Season: Sprinkle dried oregano over the pizzas and drizzle with olive oil, if desired.

4. Bake: Preheat your oven to 400°F (200°C) and bake the pita pizzas for 8-10 minutes, or until the pita is crispy and the toppings are heated through.